Maria Manuela Estevez Pintado
AuthID: R-000-C90
321
TITLE: Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
AUTHORS: Sara Silva; Eduardo M Costa; Conceicao Calhau ; Rui M Morais; Manuela M E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
AUTHORS: Sara Silva; Eduardo M Costa; Conceicao Calhau ; Rui M Morais; Manuela M E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS322
TITLE: Delivery Systems for Antimicrobial Peptides and Proteins: Towards Optimization of Bioavailability and Targeting
AUTHORS: Joana R Costa; Nadia C Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 18, ISSUE: 2
AUTHORS: Joana R Costa; Nadia C Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 18, ISSUE: 2
323
TITLE: Optimization of two biopolymer-based oral films for the delivery of bioactive molecules Full Text
AUTHORS: Pedro M Castro; Pedro Fonte; Ana Oliveira; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
AUTHORS: Pedro M Castro; Pedro Fonte; Ana Oliveira; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
324
TITLE: Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan Full Text
AUTHORS: Debora A Campos; Nadia W Woitovich Valetti; Ana Oliveira; Lorenzo M Pastrana Castro; Jose A Teixeira; Maria Manuela Pintado; Guillermo Pico;
PUBLISHED: 2017, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 54
AUTHORS: Debora A Campos; Nadia W Woitovich Valetti; Ana Oliveira; Lorenzo M Pastrana Castro; Jose A Teixeira; Maria Manuela Pintado; Guillermo Pico;
PUBLISHED: 2017, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 54
INDEXED IN: WOS
WOS325
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes Full Text
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Genevieve Fliedel; Mady Cisse; Aurelie Bechoff; Dominique Pallet; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Genevieve Fliedel; Mady Cisse; Aurelie Bechoff; Dominique Pallet; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
INDEXED IN: WOS
WOS326
TITLE: Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
INDEXED IN: Scopus WOS
Scopus WOS327
TITLE: Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model Full Text
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M; Pocas, MF;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M; Pocas, MF;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
INDEXED IN: Scopus WOS
Scopus WOS328
TITLE: Anthocyanin extraction from plant tissues: A review
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS329
TITLE: High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product Full Text
AUTHORS: Elisabete M C Alexandre; Paula Araujo; Maria F Duarte; Victor de Freitas ; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
AUTHORS: Elisabete M C Alexandre; Paula Araujo; Maria F Duarte; Victor de Freitas ; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
330
TITLE: Impact of storage on phytochemicals and milk proteins in peach yoghurt
AUTHORS: Ana Oliveira; Marta Coelho; Elisabete M C Alexandre; Manuela Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
AUTHORS: Ana Oliveira; Marta Coelho; Elisabete M C Alexandre; Manuela Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS