Maria Manuela Estevez Pintado
AuthID: R-000-C90
331
TITLE: High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
332
TITLE: Impact of storage on phytochemicals and milk proteins in peach yoghurt
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Pintado, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Pintado, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
333
TITLE: Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilms Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Vicente, S; Tavaria, FK; Pintado, ME;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
AUTHORS: Costa, EM; Silva, S; Veiga, M; Vicente, S; Tavaria, FK; Pintado, ME;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
334
TITLE: Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Veiga, M; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 178
AUTHORS: Costa, EM; Silva, S; Vicente, S; Veiga, M; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 178
335
TITLE: Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice
AUTHORS: Araújo, DFS; Guerra, GCB; Pintado, MME; Sousa, YRF; Algieri, F; Rodriguez Nogales, A; Araújo, RF; Gálvez, J; Queiroga, RDCRE; Rodriguez Cabezas, ME;
PUBLISHED: 2017, SOURCE: PLoS ONE, VOLUME: 12, ISSUE: 9
AUTHORS: Araújo, DFS; Guerra, GCB; Pintado, MME; Sousa, YRF; Algieri, F; Rodriguez Nogales, A; Araújo, RF; Gálvez, J; Queiroga, RDCRE; Rodriguez Cabezas, ME;
PUBLISHED: 2017, SOURCE: PLoS ONE, VOLUME: 12, ISSUE: 9
336
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
337
TITLE: A review of chitosan's effect on oral biofilms: Perspectives from the tube to the mouth Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2017, SOURCE: JOURNAL OF ORAL BIOSCIENCES, VOLUME: 59, ISSUE: 4
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2017, SOURCE: JOURNAL OF ORAL BIOSCIENCES, VOLUME: 59, ISSUE: 4
338
TITLE: DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING Full Text
AUTHORS: Pinho, ARC; Assis, FR; Peres, AP; Pintado, ME; Morais, AMMB;
PUBLISHED: 2017, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 18, ISSUE: 4
AUTHORS: Pinho, ARC; Assis, FR; Peres, AP; Pintado, ME; Morais, AMMB;
PUBLISHED: 2017, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 18, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID339
TITLE: Edible packaging: A vehicle for functional compounds
AUTHORS: Pereira, JO; Pintado, MM;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Pereira, JO; Pintado, MM;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID340
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
