Maria Manuela Estevez Pintado
AuthID: R-000-C90
31
TITLE: New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract Full Text
AUTHORS: Carvalho, Maria Joao; Pedrosa, Silvia Santos; Pintado, Manuela; Oliveira, Ana L. S.; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
AUTHORS: Carvalho, Maria Joao; Pedrosa, Silvia Santos; Pintado, Manuela; Oliveira, Ana L. S.; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
32
TITLE: Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M.; Pocas, Fatima; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M.; Pocas, Fatima; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
33
TITLE: Chaves Thermal Spring Water Impact on Skin Health: Potential Cosmetic Application
AUTHORS: Pinto Ribeiro, Ines; Castro, Claudia; Rocha, Pedro Emanuel; Carvalho, Maria Joao; Pintado, Ana; Mendes, Adelia; Pedrosa, Silvia Santos; Capeto, Paula; Azevedo Silva, Joao; Oliveira, Ana L. S.; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 17
AUTHORS: Pinto Ribeiro, Ines; Castro, Claudia; Rocha, Pedro Emanuel; Carvalho, Maria Joao; Pintado, Ana; Mendes, Adelia; Pedrosa, Silvia Santos; Capeto, Paula; Azevedo Silva, Joao; Oliveira, Ana L. S.; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 17
34
TITLE: Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?-A Systematic Review and Meta-Analysis Full Text
AUTHORS: Moreira, Maria Joao; Pintado, Manuela; De Almeida, Jose M. M. M. ;
PUBLISHED: 2024, SOURCE: BIOSENSORS-BASEL, VOLUME: 14, ISSUE: 9
AUTHORS: Moreira, Maria Joao; Pintado, Manuela; De Almeida, Jose M. M. M. ;
PUBLISHED: 2024, SOURCE: BIOSENSORS-BASEL, VOLUME: 14, ISSUE: 9
35
TITLE: Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
AUTHORS: Galvao, Maria Brigida Fonseca; Stamford, Thayza Christina Montenegro; de Melo, Flavia Alexsandra Belarmino Rolim; de Lima, Gerlane Souza; de Oliveira, Carlos Eduardo Vasconcelos; de Oliveira, Ingrid Luana Nicacio; Bido, Rita de Cassia de Araujo; Pintado, Maria Manuela Estevez; de Oliveira, Maria Elieidy Gomes; Stamford, Tania Lucia Montenegro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Galvao, Maria Brigida Fonseca; Stamford, Thayza Christina Montenegro; de Melo, Flavia Alexsandra Belarmino Rolim; de Lima, Gerlane Souza; de Oliveira, Carlos Eduardo Vasconcelos; de Oliveira, Ingrid Luana Nicacio; Bido, Rita de Cassia de Araujo; Pintado, Maria Manuela Estevez; de Oliveira, Maria Elieidy Gomes; Stamford, Tania Lucia Montenegro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
36
TITLE: Chitosan coatings reinforced with cellulose crystals and oregano essential oil as antimicrobial protection against the microbiological contamination of stone sculptures Full Text
AUTHORS: Silva, Nadia C.; Madureira, Ana Raquel; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2024, SOURCE: CELLULOSE
AUTHORS: Silva, Nadia C.; Madureira, Ana Raquel; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2024, SOURCE: CELLULOSE
37
TITLE: Starch Extraction and Modification by Pulsed Electric Fields
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
38
TITLE: Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
AUTHORS: Silva, Francyeli Araujo; Queiroga, Rita de Cassia Ramos do Egypto; de Souza, Evandro Leite; Voss, Glenise Bierhalz; Pintado, Maria Manuela Estevez; Vasconcelos, Margarida Angelica da Silva;
PUBLISHED: 2023, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 12, ISSUE: 4
AUTHORS: Silva, Francyeli Araujo; Queiroga, Rita de Cassia Ramos do Egypto; de Souza, Evandro Leite; Voss, Glenise Bierhalz; Pintado, Maria Manuela Estevez; Vasconcelos, Margarida Angelica da Silva;
PUBLISHED: 2023, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 12, ISSUE: 4
39
TITLE: Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS40
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
