Maria Manuela Estevez Pintado
AuthID: R-000-C90
31
TITLE: Effects of microencapsulated phenethyl isothiocyanate on gastrointestinal cancer cells and pathogenic bacteria
AUTHORS: Abrantes, Rafaela; Ramos, Catia C.; Coscueta, Ezequiel R.; Cost, Joao; Gomes, Joana; Gomes, Catarina; Reis, Celso A.; Pintado, Maria Manuela;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
AUTHORS: Abrantes, Rafaela; Ramos, Catia C.; Coscueta, Ezequiel R.; Cost, Joao; Gomes, Joana; Gomes, Catarina; Reis, Celso A.; Pintado, Maria Manuela;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
32
TITLE: New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract Full Text
AUTHORS: Carvalho, Maria Joao; Pedrosa, Silvia Santos; Pintado, Manuela; Oliveira, Ana L. S.; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
AUTHORS: Carvalho, Maria Joao; Pedrosa, Silvia Santos; Pintado, Manuela; Oliveira, Ana L. S.; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
33
TITLE: Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M.; Pocas, Fatima; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M.; Pocas, Fatima; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
34
TITLE: Chaves Thermal Spring Water Impact on Skin Health: Potential Cosmetic Application
AUTHORS: Pinto Ribeiro, Ines; Castro, Claudia; Rocha, Pedro Emanuel; Carvalho, Maria Joao; Pintado, Ana; Mendes, Adelia; Pedrosa, Silvia Santos; Capeto, Paula; Azevedo Silva, Joao; Oliveira, Ana L. S.; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 17
AUTHORS: Pinto Ribeiro, Ines; Castro, Claudia; Rocha, Pedro Emanuel; Carvalho, Maria Joao; Pintado, Ana; Mendes, Adelia; Pedrosa, Silvia Santos; Capeto, Paula; Azevedo Silva, Joao; Oliveira, Ana L. S.; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 17
35
TITLE: Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?-A Systematic Review and Meta-Analysis Full Text
AUTHORS: Moreira, Maria Joao; Pintado, Manuela; De Almeida, Jose M. M. M. ;
PUBLISHED: 2024, SOURCE: BIOSENSORS-BASEL, VOLUME: 14, ISSUE: 9
AUTHORS: Moreira, Maria Joao; Pintado, Manuela; De Almeida, Jose M. M. M. ;
PUBLISHED: 2024, SOURCE: BIOSENSORS-BASEL, VOLUME: 14, ISSUE: 9
36
TITLE: Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
AUTHORS: Galvao, Maria Brigida Fonseca; Stamford, Thayza Christina Montenegro; de Melo, Flavia Alexsandra Belarmino Rolim; de Lima, Gerlane Souza; de Oliveira, Carlos Eduardo Vasconcelos; de Oliveira, Ingrid Luana Nicacio; Bido, Rita de Cassia de Araujo; Pintado, Maria Manuela Estevez; de Oliveira, Maria Elieidy Gomes; Stamford, Tania Lucia Montenegro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Galvao, Maria Brigida Fonseca; Stamford, Thayza Christina Montenegro; de Melo, Flavia Alexsandra Belarmino Rolim; de Lima, Gerlane Souza; de Oliveira, Carlos Eduardo Vasconcelos; de Oliveira, Ingrid Luana Nicacio; Bido, Rita de Cassia de Araujo; Pintado, Maria Manuela Estevez; de Oliveira, Maria Elieidy Gomes; Stamford, Tania Lucia Montenegro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
37
TITLE: A simple ultraperformance liquid chromatography mass spectrometry method for the determination of cortisol level in sea bass plasma
AUTHORS: Oliveira, Carla M.; Campos, Ines; Vidigal, Susana S. M. P.; Pintado, Manuela E.; Oliveira, Catarina S. S.;
PUBLISHED: 2024, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 206
AUTHORS: Oliveira, Carla M.; Campos, Ines; Vidigal, Susana S. M. P.; Pintado, Manuela E.; Oliveira, Catarina S. S.;
PUBLISHED: 2024, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 206
INDEXED IN: 
Scopus 
WOS
Scopus WOS38
TITLE: Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
39
TITLE: Chitosan coatings reinforced with cellulose crystals and oregano essential oil as antimicrobial protection against the microbiological contamination of stone sculptures Full Text
AUTHORS: Silva, Nadia C.; Madureira, Ana Raquel; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2024, SOURCE: CELLULOSE
AUTHORS: Silva, Nadia C.; Madureira, Ana Raquel; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2024, SOURCE: CELLULOSE
40
TITLE: A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties
AUTHORS: Araujo, Beatriz Z. R.; Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
AUTHORS: Araujo, Beatriz Z. R.; Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
