Maria Manuela Estevez Pintado
AuthID: R-000-C90
431
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour Full Text
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F; Malcata, FX; Gomes, A; Pacheco, MTB; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F; Malcata, FX; Gomes, A; Pacheco, MTB; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
432
TITLE: Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla Full Text
AUTHORS: Luisa M P Valente; Paulo Rema; Ferraro, V; Pintado, M; Sousa PInto, Isabel ; Luis M Cunha ; Oliveira, MB ; Mariana Araujo;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 446
AUTHORS: Luisa M P Valente; Paulo Rema; Ferraro, V; Pintado, M; Sousa PInto, Isabel ; Luis M Cunha ; Oliveira, MB ; Mariana Araujo;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 446
433
TITLE: In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
434
TITLE: Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
AUTHORS: Ana Oliveira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
AUTHORS: Ana Oliveira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
435
TITLE: Oral films as breakthrough tools for oral delivery of proteins/peptides
AUTHORS: Castro, PM; Fonte, P; Sousa, F; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2015, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 211
AUTHORS: Castro, PM; Fonte, P; Sousa, F; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2015, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 211
436
TITLE: Silver-containing calcium phosphate materials of marine origin with antibacterial activity Full Text
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Lima Castro, PML; Estevez Pintado, MME;
PUBLISHED: 2015, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 41, ISSUE: 8
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Lima Castro, PML; Estevez Pintado, MME;
PUBLISHED: 2015, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 41, ISSUE: 8
437
TITLE: Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds
AUTHORS: Madureira, AR; Pereira, A; Pintado, M;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 130
AUTHORS: Madureira, AR; Pereira, A; Pintado, M;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 130
438
TITLE: Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content Full Text
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 9
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 9
439
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health Full Text
AUTHORS: Cardelle Cobas, A; Madureira, AR; Costa, E; Barros, R; Tavaria, FK; Pintado, ME;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 64, ISSUE: 17
AUTHORS: Cardelle Cobas, A; Madureira, AR; Costa, E; Barros, R; Tavaria, FK; Pintado, ME;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 64, ISSUE: 17
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle IN MY: 
ORCID
ORCID440
TITLE: In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates noradrenaline release from sympathetic nerve terminals: Relationship with the lack of antihypertensive effect on spontaneous hypertensive rats
AUTHORS: Marques, C ; Amorim, MM; Pereira, JO; Guardao, L; Martins, MJ ; Pintado, ME; Moura, D; Calhau, C ; Pinheiro, H;
PUBLISHED: 2015, SOURCE: PEPTIDES, VOLUME: 71
AUTHORS: Marques, C ; Amorim, MM; Pereira, JO; Guardao, L; Martins, MJ ; Pintado, ME; Moura, D; Calhau, C ; Pinheiro, H;
PUBLISHED: 2015, SOURCE: PEPTIDES, VOLUME: 71
