462
TITLE: Bacillus invictae sp nova, isolated from a health product
AUTHORS: Branquinho, R; Sousa, C; Osorio, H ; Meirinhos Soares, L; Lopes, J; Carrico, JA; Busse, HJ; Abdulmawjood, A; Klein, G; Kampfer, P; Pintado, ME; Peixe, LV ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 64, ISSUE: Pt 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
463
TITLE: Characterization and inhibitory activity of chitosan on hyphae growth and morphology of Botrytis cinerea plant pathogen
AUTHORS: Silva Junior, S; Stamford, NP; Lima, MAB; Arnaud, TMS; Pintado, MM; Sarmento, BF ;
PUBLISHED: 2014, SOURCE: International Journal of Applied Research in Natural Products, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
465
TITLE: Impact of pH on the Phytochemical Profile of Pasteurized Peach Puree during Storage
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Almeida, DPF; Pintado, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
466
TITLE: Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS (vol 9, e110127, 2014)  Full Text
AUTHORS: Branquinho, R; Sousa, C; Lopes, J; Pintado, ME; Peixe, LV ;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
467
TITLE: Treating retinopathies - Nanotechnology as a tool in protecting antioxidants agents
AUTHORS: Da Silva, SB; Borges, S; Ramos, O; Pintado, M; Ferreira, D ; Sarmento, B ;
PUBLISHED: 2014, SOURCE: Systems Biology of Free Radicals and Antioxidants
INDEXED IN: Scopus CrossRef
IN MY: ORCID
468
TITLE: Emotional and functional conceptualisations for beer, wine and non-alcoholic beer consumption in the Netherlands and in Portugal  Full Text
AUTHORS: Patricia Silva, A; Jager, G; van Bommel, R; van Zyl, H; H.-P Voss; Pintado, M; Hogg, T; de Graaf, C;
PUBLISHED: 2014, SOURCE: Appetite, VOLUME: 83
INDEXED IN: CrossRef
IN MY: ORCID
470
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran  Full Text
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
INDEXED IN: CrossRef Handle
IN MY: ORCID
Page 47 of 55. Total results: 548.