Maria Manuela Estevez Pintado
AuthID: R-000-C90
471
TITLE: Hydroxyapatite and Calcium Phosphates from Marine Sources. Extraction and Characterization
AUTHORS: Clara Piccirillo; Manuela Pintado; Paula Castro;
PUBLISHED: 2013, SOURCE: Marine Biomaterials - Characterization, Isolation and Applications
AUTHORS: Clara Piccirillo; Manuela Pintado; Paula Castro;
PUBLISHED: 2013, SOURCE: Marine Biomaterials - Characterization, Isolation and Applications
472
TITLE: Medium factors affecting extracellular protease activity by <i>Bacillus</i> sp. HTS 102—A novel wild strain isolated from Portuguese merino wool Full Text
AUTHORS: Ana Catarina Queiroga ; Manuela Estevez Pintado; Francisco Xavier Malcata;
PUBLISHED: 2013, SOURCE: Natural Science - NS, VOLUME: 05, ISSUE: 06
AUTHORS: Ana Catarina Queiroga ; Manuela Estevez Pintado; Francisco Xavier Malcata;
PUBLISHED: 2013, SOURCE: Natural Science - NS, VOLUME: 05, ISSUE: 06
473
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS474
TITLE: Biological activities of chitin, chitosan and respective oligomers
AUTHORS: Tavaria, FK; Fernandes, J; Alice Santos-Silva ; Silva, SB; Sarmento, B ; Pintado, M;
PUBLISHED: 2011, SOURCE: Focus on Chitosan Research
AUTHORS: Tavaria, FK; Fernandes, J; Alice Santos-Silva ; Silva, SB; Sarmento, B ; Pintado, M;
PUBLISHED: 2011, SOURCE: Focus on Chitosan Research
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID475
TITLE: The potential of chitosan in drug delivery systems
AUTHORS: Silva, SB; Fernandes, J; Tavaria, FK; Pintado, M; Sarmento, B ;
PUBLISHED: 2011, SOURCE: Focus on Chitosan Research
AUTHORS: Silva, SB; Fernandes, J; Tavaria, FK; Pintado, M; Sarmento, B ;
PUBLISHED: 2011, SOURCE: Focus on Chitosan Research
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID476
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhão; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhão; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef477
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, L; Pereira, M; Duarte, A; Gomes, A; Pintado, M; Pinheiro, H; Moura, D; Freitas, A; Rocha-Santos, T;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences
AUTHORS: Silva, L; Pereira, M; Duarte, A; Gomes, A; Pintado, M; Pinheiro, H; Moura, D; Freitas, A; Rocha-Santos, T;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences
478
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, LIB; Pereira, ME; Duarte, AC; Gomes, AM; Pintado, MM; Pinheiro, H; Moura, D; Freitas, AC; Rocha Santos, TAP;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences - TMSi 2010
AUTHORS: Silva, LIB; Pereira, ME; Duarte, AC; Gomes, AM; Pintado, MM; Pinheiro, H; Moura, D; Freitas, AC; Rocha Santos, TAP;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences - TMSi 2010
INDEXED IN: Scopus
Scopus479
TITLE: Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS480
TITLE: Tryptophan Depletion and Formation of alpha-Aminoadipic and gamma-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS