Maria Manuela Estevez Pintado
AuthID: R-000-C90
541
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, L; Pereira, M; Duarte, A; Gomes, A; Pintado, M; Pinheiro, H; Moura, D; Freitas, A; Rocha-Santos, T;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences
AUTHORS: Silva, L; Pereira, M; Duarte, A; Gomes, A; Pintado, M; Pinheiro, H; Moura, D; Freitas, A; Rocha-Santos, T;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences
542
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, LIB; Pereira, ME; Duarte, AC; Gomes, AM; Pintado, MM; Pinheiro, H; Moura, D; Freitas, AC; Rocha Santos, TAP;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences - TMSi 2010
AUTHORS: Silva, LIB; Pereira, ME; Duarte, AC; Gomes, AM; Pintado, MM; Pinheiro, H; Moura, D; Freitas, AC; Rocha Santos, TAP;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences - TMSi 2010
INDEXED IN: 
Scopus
Scopus543
TITLE: Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2011, SOURCE: MICROBIOTEC’11. 1 a 3 de Dezembro
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2011, SOURCE: MICROBIOTEC’11. 1 a 3 de Dezembro
INDEXED IN: 
Handle
Handle544
TITLE: Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
INDEXED IN: Scopus 
WOS
Scopus WOS545
TITLE: Tryptophan Depletion and Formation of alpha-Aminoadipic and gamma-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS546
TITLE: Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage Full Text
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef547
TITLE: Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
INDEXED IN: CrossRef
CrossRef548
TITLE: Antioxidants in the Prevention and Treatment of Diabetic Retinopathy – A Review
AUTHORS: Sara Baptista da Silva; João Paulo Costa; Manuela Estevez Pintado; Domingos de Carvalho Ferreira; Bruno Sarmento ;
PUBLISHED: 2010, SOURCE: J Diabet Metabol - Journal of Diabetes & Metabolism, VOLUME: 01, ISSUE: 03
AUTHORS: Sara Baptista da Silva; João Paulo Costa; Manuela Estevez Pintado; Domingos de Carvalho Ferreira; Bruno Sarmento ;
PUBLISHED: 2010, SOURCE: J Diabet Metabol - Journal of Diabetes & Metabolism, VOLUME: 01, ISSUE: 03
549
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
550
TITLE: Packaging and the Shelf Life of Cheese
AUTHORS: Maria de Poças; Manuela Pintado;
PUBLISHED: 2009, SOURCE: Food Packaging and Shelf Life - A Practical Guide
AUTHORS: Maria de Poças; Manuela Pintado;
PUBLISHED: 2009, SOURCE: Food Packaging and Shelf Life - A Practical Guide
