Maria Manuela Estevez Pintado
AuthID: R-000-C90
561
TITLE: THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY IN REQUEIJ�O, A PORTUGUESE WHEY CHEESE Full Text
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 24, ISSUE: 2
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 24, ISSUE: 2
562
TITLE: Comparative characterization of whey protein concentrates from ovine, caprine and bovine breeds Full Text
AUTHORS: Pintado, ME; Malcata, FX ; Lopes da Silva, JA ;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
AUTHORS: Pintado, ME; Malcata, FX ; Lopes da Silva, JA ;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
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ORCID563
TITLE: Comparative Characterization of Whey Protein Concentrates from Ovine, Caprine and Bovine Breeds Full Text
AUTHORS: Manuela E Pintado; J.A Lopes da Silva; F.Xavier Malcata;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
AUTHORS: Manuela E Pintado; J.A Lopes da Silva; F.Xavier Malcata;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
564
TITLE: OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 19, ISSUE: 4
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 19, ISSUE: 4
