Maria Manuela Estevez Pintado
AuthID: R-000-C90
51
TITLE: Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product
AUTHORS: Casanova, Francisca; Freixo, Ricardo; Pereira, Carla F.; Ribeiro, Alessandra B.; Costa, Eduardo M.; Pintado, Manuela E.; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 5
AUTHORS: Casanova, Francisca; Freixo, Ricardo; Pereira, Carla F.; Ribeiro, Alessandra B.; Costa, Eduardo M.; Pintado, Manuela E.; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 5
52
TITLE: Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin
AUTHORS: Casanova, Francisca; Pereira, Carla F.; Ribeiro, Alessandra B.; Costa, Eduardo M.; Freixo, Ricardo; Castro, Pedro M.; Fernandes, Joao C.; Pintado, Manuela; Ramos, Oscar L.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 3
AUTHORS: Casanova, Francisca; Pereira, Carla F.; Ribeiro, Alessandra B.; Costa, Eduardo M.; Freixo, Ricardo; Castro, Pedro M.; Fernandes, Joao C.; Pintado, Manuela; Ramos, Oscar L.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 3
53
TITLE: Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications
AUTHORS: Oliveira, Ana L. S.; Seara, Marta; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Costa, Eduardo M.; Silva, Sara; Duarte, Marco; Pintado, Manuela; Oliveira, Carla; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
AUTHORS: Oliveira, Ana L. S.; Seara, Marta; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Costa, Eduardo M.; Silva, Sara; Duarte, Marco; Pintado, Manuela; Oliveira, Carla; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
54
TITLE: Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model
AUTHORS: Salsinha, Ana Sofia; Cunha, Sara A.; Machado, Manuela; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Salsinha, Ana Sofia; Cunha, Sara A.; Machado, Manuela; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
55
TITLE: Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress Full Text
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 11
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 11
56
TITLE: Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate
AUTHORS: Machado, Manuela; Sousa, Sergio Cruz; Rodriguez Alcala, Luis Miguel; Pintado, Manuela; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 4
AUTHORS: Machado, Manuela; Sousa, Sergio Cruz; Rodriguez Alcala, Luis Miguel; Pintado, Manuela; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 4
57
TITLE: Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties
AUTHORS: Coelho, Marta C.; Costa, Celia ; Roupar, Dalila; Silva, Sara; Rodrigues, A. Sebastiao; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
AUTHORS: Coelho, Marta C.; Costa, Celia ; Roupar, Dalila; Silva, Sara; Rodrigues, A. Sebastiao; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
58
TITLE: Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction Full Text
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS59
TITLE: Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pereira, Carla F.; Ribeiro, Alessandra B.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 10
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pereira, Carla F.; Ribeiro, Alessandra B.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 10
60
TITLE: Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases Full Text
AUTHORS: Rocha, Helena R.; Coelho, Marta C.; Gomes, Ana M.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
AUTHORS: Rocha, Helena R.; Coelho, Marta C.; Gomes, Ana M.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
