131
TITLE: Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable  Full Text
AUTHORS: García-Herrera, P; Morales, P; Fernández-Ruiz, V; M.C Sánchez-Mata; Cámara, M; A.M Carvalho; I.C.F.R Ferreira; Pardo-de-Santayana, M; Molina, M; Tardio, J;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 62
INDEXED IN: CrossRef
IN MY: ORCID
132
TITLE: HPLC-profiles of tocopherols, sugars, and organic acids in three medicinal plants consumed as infusions
AUTHORS: Custódio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Science, VOLUME: 2014
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
133
TITLE: A coinfection model for HIV and HCV
AUTHORS: Ana R M Carvalho; Carla M A Pinto ;
PUBLISHED: 2014, SOURCE: Biosyst., VOLUME: 124
INDEXED IN: DBLP
134
TITLE: When the young think that every plant is parsley! Social variability of ethno-botanical knowledge and plant categorization in two rural areas in Portugal
AUTHORS: Amélia Frazão Moreira; Ana M Carvalho;
PUBLISHED: 2014, SOURCE: Memorias, VOLUME: Memorias 16, Special Issue on Environmental Anthropology
INDEXED IN: Handle
IN MY: ORCID
135
TITLE: Communitarian and urban gardens in Bragança
AUTHORS: Sílvia Nobre; Diana Peixinho; M.A. Rodrigues; Ana M Carvalho;
PUBLISHED: 2014, SOURCE: VI Congreso Internacional de Etobotánica
INDEXED IN: Handle
IN MY: ORCID
136
TITLE: A carqueja e os seus solos. Primeiros resultados de um estudo de caso no Nordeste Trasmontano: Deilão
AUTHORS: Borja Castrillo Sanchez; Ana M Carvalho; Tomás d Figueiredo;
PUBLISHED: 2014, SOURCE: Retos y oportunidades en la Ciencia del Suelo
INDEXED IN: Handle
IN MY: ORCID
139
TITLE: Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria João R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2013, SOURCE: Plant Foods for Human Nutrition - Plant Foods Hum Nutr, VOLUME: 69, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
140
TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
Page 14 of 20. Total results: 195.