31
TITLE: Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae-A sustainable source of functional ingredients  Full Text
AUTHORS: Faustino, M; Durao, J; Pereira, CF; Pintado, ME; Carvalho, AP;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 272
INDEXED IN: WOS
32
TITLE: Proposal for an Intelligent System to Stimulate the Demand for Thermal Tourism
AUTHORS: Domingues Mendonca, Vitor Jose; Cunha, Carlos Rompante ; Fontes Correia, Ricardo Alexandre; Oliveira Carvalho, Aida Maria;
PUBLISHED: 2021, SOURCE: 16th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF 2021 16TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI'2021)
INDEXED IN: WOS CrossRef
33
TITLE: 360 degrees Integrated Model for the Management of Well-being Holistic Experiences in Tourist Destinations
AUTHORS: Leite, Filipa; Fontes Correia, Ricardo Alexandre; Carvalho, Aida;
PUBLISHED: 2021, SOURCE: 16th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF 2021 16TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI'2021)
INDEXED IN: WOS
34
TITLE: Digitization and Gamification in Cultural Heritage: The portuguese context in the framework of national and international policies and some practical examples
AUTHORS: Nunes, Patricia Alexandra; Sousa, Joao Paulo; Carvalho, Aida;
PUBLISHED: 2021, SOURCE: 16th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF 2021 16TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI'2021)
INDEXED IN: WOS
36
TITLE: Using Data Analytics to understand visitors online search interests: the case of Coa Museum
AUTHORS: Carvalho, A; Santos, A; Cunha, CR ;
PUBLISHED: 2020, SOURCE: International Conference on Tourism, Technology and Systems (ICOTTS) in ADVANCES IN TOURISM, TECHNOLOGY AND SMART SYSTEMS, VOLUME: 171
INDEXED IN: Scopus WOS CrossRef
38
TITLE: Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties  Full Text
AUTHORS: Finimundy, TC; Pereira, C; Dias, MI; Caleja, C; Calhelha, RC; Sokovic, M; Stojkovic, D; Carvalho, AM; Rosa, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
39
TITLE: Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
AUTHORS: Mikel Añibarro-Ortega; José Pinela ; Ana Ćirić; Valter Martins; Filomena Rocha; Marina D Soković; Ana Maria Barata; Ana Maria Carvalho; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2020, SOURCE: Food and Bioproducts Processing, VOLUME: 124
INDEXED IN: CrossRef
IN MY: ORCID
40
TITLE: THE POTENTIAL OF GASTRONOMIC TOURISM IN THE PORTUGUESE MUNICIPALITY OF MIRANDELA
AUTHORS: Correia, R; Carvalho, A; Troca, A;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
INDEXED IN: WOS
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