Ana Maria Pinto Carvalho
AuthID: R-000-17B
41
TITLE: Stability of total folates/vitamin B-9 in irradiated watercress and buckler sorrel during refrigerated storage Full Text
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
42
TITLE: Time-varying pharmacodynamics in a simple non-integer HIV infection model Full Text
AUTHORS: Carla M A Pinto ; Ana R M Carvalho; Joao N Tavares ;
PUBLISHED: 2019, SOURCE: MATHEMATICAL BIOSCIENCES, VOLUME: 307
AUTHORS: Carla M A Pinto ; Ana R M Carvalho; Joao N Tavares ;
PUBLISHED: 2019, SOURCE: MATHEMATICAL BIOSCIENCES, VOLUME: 307
43
TITLE: IMMUNE RESPONSE IN HIV EPIDEMICS FOR DISTINCT TRANSMISSION RATES AND FOR SATURATED CTL RESPONSE Full Text
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2019, SOURCE: MATHEMATICAL MODELLING OF NATURAL PHENOMENA, VOLUME: 14, ISSUE: 3
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2019, SOURCE: MATHEMATICAL MODELLING OF NATURAL PHENOMENA, VOLUME: 14, ISSUE: 3
44
TITLE: Identification of Eschweilenol C in derivative of Terminalia fagifolia Mart. and green synthesis of bioactive and biocompatible silver nanoparticles Full Text
AUTHORS: Alyne Rodrigues de Araujo; Joilson Ramos Jesus; Taiane Maria de Oliveira; Andressa Maria A de Carvalho; Paulo Humberto M Nunes; Tatiane Caroline Daboit; Ana P Carvalho; Maria Fatima Barroso; Miguel Peixoto de Almeida ; Alexandra Plácido ; Artur Rodrigues; Camila C Portugal; Renato Socodato; Joao B Relvas ; Cristina Delerue Matos; Durcilene Alves da Silva; Peter Eaton ; Jose Roberto de Souza de A. Leite;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Alyne Rodrigues de Araujo; Joilson Ramos Jesus; Taiane Maria de Oliveira; Andressa Maria A de Carvalho; Paulo Humberto M Nunes; Tatiane Caroline Daboit; Ana P Carvalho; Maria Fatima Barroso; Miguel Peixoto de Almeida ; Alexandra Plácido ; Artur Rodrigues; Camila C Portugal; Renato Socodato; Joao B Relvas ; Cristina Delerue Matos; Durcilene Alves da Silva; Peter Eaton ; Jose Roberto de Souza de A. Leite;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
45
TITLE: The relation of sports with sleep quality and anthropometric measures at secondary schools [La relaciÓn de los deportes con la calidad del sueÑo y las medidas antropomÉtricas en las escuelas secundarias]
AUTHORS: Carvalho, AS; Fernandes, AP; Gallego, AB; Vaz, JA; Vega, MS;
PUBLISHED: 2019, SOURCE: Journal of Sport and Health Research, VOLUME: 11, ISSUE: 1
AUTHORS: Carvalho, AS; Fernandes, AP; Gallego, AB; Vaz, JA; Vega, MS;
PUBLISHED: 2019, SOURCE: Journal of Sport and Health Research, VOLUME: 11, ISSUE: 1
INDEXED IN: 
Scopus
Scopus46
TITLE: A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties Full Text
AUTHORS: Botas, J; Fernandes, A; Barros, L; Alves, MJ; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Botas, J; Fernandes, A; Barros, L; Alves, MJ; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
47
TITLE: Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm Full Text
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
48
TITLE: Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties
AUTHORS: Caleja, C; Finimundy, TC; Pereira, C; Barros, L; Calhelha, RC; Sokovic, M; Ivanov, M; Carvalho, AM; Rosa, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Caleja, C; Finimundy, TC; Pereira, C; Barros, L; Calhelha, RC; Sokovic, M; Ivanov, M; Carvalho, AM; Rosa, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
49
TITLE: The Territory Museums Role in the Promotion of Destinations with the support of ICT Platforms
AUTHORS: Carvalho, A; Santos, A; Cunha, CR ;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association (IBIMA) Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
AUTHORS: Carvalho, A; Santos, A; Cunha, CR ;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association (IBIMA) Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
INDEXED IN: Scopus 
WOS
Scopus WOS50
TITLE: Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
