Marija Banovic
AuthID: R-000-CSM
21
TITLE: The effect of fat content on visual attention and choice of red meat and differences across gender
AUTHORS: Marija Banovic; Polymeros Chrysochou; Klaus G Grunert; Pedro J. Rosa ; Pedro Gamito;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
AUTHORS: Marija Banovic; Polymeros Chrysochou; Klaus G Grunert; Pedro J. Rosa ; Pedro Gamito;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
INDEXED IN: 
WOS
WOS22
TITLE: Consumer perceptions of farmed fish: A cross-national segmentation in five European countries
AUTHORS: Machiel J Reinders; Marija Banović; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
AUTHORS: Machiel J Reinders; Marija Banović; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID23
TITLE: Consumers as co-creators of new product ideas: An application of projective and creative research techniques
AUTHORS: Marija Banović; Athanasios Krystallis; Luis Guerrero; Machiel J Reinders;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
AUTHORS: Marija Banović; Athanasios Krystallis; Luis Guerrero; Machiel J Reinders;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
24
TITLE: Consumer perceptions of farmed fish. A cross-national segmentation in five European countries
AUTHORS: Machiel J Reinders; Marija Banovi´; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
AUTHORS: Machiel J Reinders; Marija Banovi´; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
25
TITLE: Social learning in fish producers' organizations: How fishers perceive their membership experience and what they learn from it Full Text
AUTHORS: Vanja Karadzic; John Grin; Paula Antunes ; Marija Banovic;
PUBLISHED: 2014, SOURCE: MARINE POLICY, VOLUME: 44
AUTHORS: Vanja Karadzic; John Grin; Paula Antunes ; Marija Banovic;
PUBLISHED: 2014, SOURCE: MARINE POLICY, VOLUME: 44
26
TITLE: An Application of Wavelet Analysis to Meat Consumption Cycles Full Text
AUTHORS: Marija Banović; Luis Catela Nunes; Vladan Arsenijevic;
PUBLISHED: 2013, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 04, ISSUE: 03
AUTHORS: Marija Banović; Luis Catela Nunes; Vladan Arsenijevic;
PUBLISHED: 2013, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 04, ISSUE: 03
27
TITLE: Impact of Product Familiarity on Beef Quality Perception. IMPACT OF PRODUCT FAMILIARITY ON BEEF QUALITY PERCEPTION Full Text
AUTHORS: Marija Banović; Magda Aguiar Fontes; Maria Madalena Barreira; Klaus G Grunert;
PUBLISHED: 2012, SOURCE: Agribusiness, VOLUME: 28, ISSUE: 2
AUTHORS: Marija Banović; Magda Aguiar Fontes; Maria Madalena Barreira; Klaus G Grunert;
PUBLISHED: 2012, SOURCE: Agribusiness, VOLUME: 28, ISSUE: 2
28
TITLE: Consumers’ quality perception of national branded, national store branded, and imported store branded beef Full Text
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 84, ISSUE: 1
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 84, ISSUE: 1
29
TITLE: Beef quality perception at the point of purchase: A study from Portugal Full Text
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes;
PUBLISHED: 2009, SOURCE: Food Quality and Preference, VOLUME: 20, ISSUE: 4
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes;
PUBLISHED: 2009, SOURCE: Food Quality and Preference, VOLUME: 20, ISSUE: 4
