Marija Banovic
AuthID: R-000-CSM
21
TITLE: Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications
AUTHORS: Klaus G Grunert; Yanfeng Zhou; Marija Banovic; Natascha Loebnitz;
PUBLISHED: 2021, SOURCE: Journal of Consumer Affairs, VOLUME: 55, ISSUE: 4
AUTHORS: Klaus G Grunert; Yanfeng Zhou; Marija Banovic; Natascha Loebnitz;
PUBLISHED: 2021, SOURCE: Journal of Consumer Affairs, VOLUME: 55, ISSUE: 4
22
TITLE: A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
AUTHORS: Marija Banovic; Machiel J Reinders; Anna Claret; Luis Guerrero; Athanasios Krystallis;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 123
AUTHORS: Marija Banovic; Machiel J Reinders; Anna Claret; Luis Guerrero; Athanasios Krystallis;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 123
23
TITLE: “One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?
AUTHORS: Marija Banovic; Machiel J Reinders; Anna Claret; Luis Guerrero; Athanasios Krystallis;
PUBLISHED: 2019, SOURCE: Food Quality and Preference, VOLUME: 77
AUTHORS: Marija Banovic; Machiel J Reinders; Anna Claret; Luis Guerrero; Athanasios Krystallis;
PUBLISHED: 2019, SOURCE: Food Quality and Preference, VOLUME: 77
24
TITLE: Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels
AUTHORS: Monika Brückner Gühmann; Marija Banovic; Stephan Drusch;
PUBLISHED: 2019, SOURCE: Food Hydrocolloids, VOLUME: 96
AUTHORS: Monika Brückner Gühmann; Marija Banovic; Stephan Drusch;
PUBLISHED: 2019, SOURCE: Food Hydrocolloids, VOLUME: 96
25
TITLE: Chapter 1 - Introduction
AUTHORS: Machiel J Reinders; Marija Banovic; Luis Guerrero;
PUBLISHED: 2019, SOURCE: Innovations in Traditional Foods
AUTHORS: Machiel J Reinders; Marija Banovic; Luis Guerrero;
PUBLISHED: 2019, SOURCE: Innovations in Traditional Foods
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID26
TITLE: Introduction
AUTHORS: Machiel J Reinders; Marija Banovic; Luis Guerrero;
PUBLISHED: 2019, SOURCE: Innovations in Traditional Foods
AUTHORS: Machiel J Reinders; Marija Banovic; Luis Guerrero;
PUBLISHED: 2019, SOURCE: Innovations in Traditional Foods
27
TITLE: Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
AUTHORS: Marija Banovic; Liisa Lähteenmäki; Anne Arvola; Kyösti Pennanen; Denisa E Duta; Monika Brückner Gühmann; Klaus G Grunert;
PUBLISHED: 2018, SOURCE: Appetite, VOLUME: 125
AUTHORS: Marija Banovic; Liisa Lähteenmäki; Anne Arvola; Kyösti Pennanen; Denisa E Duta; Monika Brückner Gühmann; Klaus G Grunert;
PUBLISHED: 2018, SOURCE: Appetite, VOLUME: 125
28
TITLE: The effect of fat content on visual attention and choice of red meat and differences across gender
AUTHORS: Marija Banovic; Polymeros Chrysochou; Klaus G Grunert; Pedro J. Rosa ; Pedro Gamito;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
AUTHORS: Marija Banovic; Polymeros Chrysochou; Klaus G Grunert; Pedro J. Rosa ; Pedro Gamito;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
INDEXED IN: 
WOS
WOS29
TITLE: Consumer perceptions of farmed fish: A cross-national segmentation in five European countries
AUTHORS: Machiel J Reinders; Marija Banović; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
AUTHORS: Machiel J Reinders; Marija Banović; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID30
TITLE: Consumers as co-creators of new product ideas: An application of projective and creative research techniques
AUTHORS: Marija Banović; Athanasios Krystallis; Luis Guerrero; Machiel J Reinders;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
AUTHORS: Marija Banović; Athanasios Krystallis; Luis Guerrero; Machiel J Reinders;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
