Marta Sofia Serrano Valente Casimiro Ferreira Laranjo
AuthID: R-000-D3T
21
TITLE: Traditional Meat Products: Improvement of Quality and Safety
AUTHORS: Laranjo, M; Talon, R; Laukova, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Laranjo, M; Talon, R; Laukova, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
22
TITLE: Biogenic amines in food: Presence and control measures
AUTHORS: Elias, M; João Fraqueza, M; Laranjo, M;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
AUTHORS: Elias, M; João Fraqueza, M; Laranjo, M;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID23
TITLE: Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela.
AUTHORS: Ana M Fernández León; Marta Laranjo; Joana Véstia; M.E. Potes; Ana C Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Ana M Fernández León; Marta Laranjo; Joana Véstia; M.E. Potes; Ana C Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
24
TITLE: Use of essential oils in food preservation
AUTHORS: Marta Laranjo; Ana M Fernandez Leon; M.E. Potes; A.C. Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Marta Laranjo; Ana M Fernandez Leon; M.E. Potes; A.C. Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
25
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
INDEXED IN: Handle
Handle26
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
27
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Laranjo, M; Gomes, A; Potes, ME; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
AUTHORS: Laranjo, M; Gomes, A; Potes, ME; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
28
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Marta Laranjo; Ana Gomes; Maria Eduarda Potes; Maria José Fernandes; Maria João Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: International Journal of Food Science and Technology, VOLUME: 51, ISSUE: 5
AUTHORS: Marta Laranjo; Ana Gomes; Maria Eduarda Potes; Maria José Fernandes; Maria João Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: International Journal of Food Science and Technology, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID29
TITLE: Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages Full Text
AUTHORS: Laranjo, M; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Fraqueza, MJ; Elias, M;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
AUTHORS: Laranjo, M; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Fraqueza, MJ; Elias, M;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
30
TITLE: Global Transcriptional Response to Heat Shock of the Legume Symbiont Mesorhizobium loti MAFF303099 Comprises Extensive Gene Downregulation Full Text
AUTHORS: Ana Alexandre; Marta Laranjo; Solange Oliveira;
PUBLISHED: 2014, SOURCE: DNA RESEARCH, VOLUME: 21, ISSUE: 2
AUTHORS: Ana Alexandre; Marta Laranjo; Solange Oliveira;
PUBLISHED: 2014, SOURCE: DNA RESEARCH, VOLUME: 21, ISSUE: 2
