121
TITLE: Development of bio-based nanostructured systems by electrohydrodynamic processes
AUTHORS: Maria J Costa; Philippe E Ramos; P. Fuciños; Teixeira, J. A.; L. Pastrana; Miguel ;
PUBLISHED: 2018
INDEXED IN: Handle
IN MY: ORCID
122
TITLE: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure  Full Text
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID
123
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
124
TITLE: Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability
AUTHORS: Martins, AJ; Cerqueira, MA; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 85
IN MY: ORCID
125
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
126
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
127
TITLE: Advances in Food Nanotechnology
AUTHORS: Miguel Ângelo Cerqueira; Ana C Pinheiro; Oscar L Ramos; Hélder Silva; Ana I Bourbon; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Emerging Nanotechnologies in Food Science
INDEXED IN: Scopus CrossRef: 16 Handle
IN MY: ORCID
128
TITLE: Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity  Full Text
AUTHORS: Maria Jose Fabra; Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Jose M Lagaron; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 38
129
TITLE: Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity
AUTHORS: Fabra, MJ; Flores López, ML; Cerqueira, MA; de Rodriguez, DJ; Lagaron, JM; Vicente, AA;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus
Page 13 of 18. Total results: 173.