Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
161
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life Full Text
AUTHORS: Medeiros, BGD; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
AUTHORS: Medeiros, BGD; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID162
TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization Full Text
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID163
TITLE: Design of Bio-nanosystems for Oral Delivery of Functional Compounds Full Text
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
164
TITLE: Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B-2 Full Text
AUTHORS: Maria A Azevedo; Ana I Bourbon; Antonio A Vicente ; Miguel A Cerqueira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 71
AUTHORS: Maria A Azevedo; Ana I Bourbon; Antonio A Vicente ; Miguel A Cerqueira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 71
165
TITLE: Flavouring and Coating Technologies for Preservation and Processing of Foods
AUTHORS: Cerqueira, MA; Costa, MJ; Rivera, MC; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
AUTHORS: Cerqueira, MA; Costa, MJ; Rivera, MC; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
166
TITLE: Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes Full Text
AUTHORS: Souza, MP; Vaz, AFM; Cerqueira, MA; Texeira, JA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 3
AUTHORS: Souza, MP; Vaz, AFM; Cerqueira, MA; Texeira, JA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 3
167
TITLE: Functional Bakery Products. An Overview and Future Perspectives
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
168
TITLE: Erratum to: Nanoemulsions for Food Applications: Development and Characterization Full Text
AUTHORS: Hélder Daniel Silva; Miguel Ângelo Cerqueira; António A Vicente ;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 1
AUTHORS: Hélder Daniel Silva; Miguel Ângelo Cerqueira; António A Vicente ;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 1
169
TITLE: Edible nano-laminate coatings for food applications
AUTHORS: Cerqueira M.A.; Bourbon A.I.; Pinheiro A.C.; Silva H.D.; Quintas M.A.C.; Antonio A Vicente;
PUBLISHED: 2013, SOURCE: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
AUTHORS: Cerqueira M.A.; Bourbon A.I.; Pinheiro A.C.; Silva H.D.; Quintas M.A.C.; Antonio A Vicente;
PUBLISHED: 2013, SOURCE: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
170
TITLE: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
