Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
21
TITLE: Bigels: An innovative hybrid of hydrogels/oleogels for food applications
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
22
TITLE: Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
23
TITLE: Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study Full Text
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
24
TITLE: Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
25
TITLE: Toward mechanical recyclability of high barrier food packaging films through filler incorporation on the EVOH layer Full Text
AUTHORS: Barros, Carolina; Azevedo, Ana G.; Cerqueira, Miguel A.; Carneiro, O. S.; Machado, A. V.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE
AUTHORS: Barros, Carolina; Azevedo, Ana G.; Cerqueira, Miguel A.; Carneiro, O. S.; Machado, A. V.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE
26
TITLE: β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations Full Text
AUTHORS: Barroso, Noadia G.; Martins, Artur J.; Junior, Fernando D. O.; Okuro, Paula K.; Pereira, Rui C.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Cunha, Rosiane L.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 197
AUTHORS: Barroso, Noadia G.; Martins, Artur J.; Junior, Fernando D. O.; Okuro, Paula K.; Pereira, Rui C.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Cunha, Rosiane L.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 197
27
TITLE: A newly developed microfluidic system designed for the cultivation of 3D epidermis and full-thickness skin, tailored for nanoparticle safety evaluation Full Text
AUTHORS: Ribeiro, A.; Costa, S.; Nogueira, A. S.; Lebre, F.; Alpuim, P.; Alfaro Moreno, E.;
PUBLISHED: 2024, SOURCE: TOXICOLOGY LETTERS, VOLUME: 399
AUTHORS: Ribeiro, A.; Costa, S.; Nogueira, A. S.; Lebre, F.; Alpuim, P.; Alfaro Moreno, E.;
PUBLISHED: 2024, SOURCE: TOXICOLOGY LETTERS, VOLUME: 399
INDEXED IN: 
WOS
WOS28
TITLE: Protective fibrous structures based on cellulose fibers functionalized with metal oxide nanoparticles by electrospinning and electrospray deposition Full Text
AUTHORS: Araujo, Joana C.; Silva, Pedro M.; Cerqueira, Miguel A.; Teixeira, Pilar; Tira Picos, Vania; Neto, Pedro; Soares, Olivia Salome G. P.; Graca, Catia L. ; Fangueiro, Raul; Ferreira, Diana P.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 282
AUTHORS: Araujo, Joana C.; Silva, Pedro M.; Cerqueira, Miguel A.; Teixeira, Pilar; Tira Picos, Vania; Neto, Pedro; Soares, Olivia Salome G. P.; Graca, Catia L. ; Fangueiro, Raul; Ferreira, Diana P.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 282
29
TITLE: Pickering Emulsion Stabilized by Different Concentrations of Whey Protein-Cress Seed Gum Nanoparticles
AUTHORS: Davtalab, Maryam; Naji Tabasi, Sara; Shahidi Noghabi, Mostafa; Martins, Artur J.; Bourbon, Ana I.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Davtalab, Maryam; Naji Tabasi, Sara; Shahidi Noghabi, Mostafa; Martins, Artur J.; Bourbon, Ana I.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
30
TITLE: Oleogels for Delivery and Protection of Bioactive Molecules
AUTHORS: Artur J Martins; Buse N Gürbüz; Mahnoor Ayub; Rui C Pereira; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Artur J Martins; Buse N Gürbüz; Mahnoor Ayub; Rui C Pereira; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
