Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
51
TITLE: Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
52
TITLE: Ohmic heating as a new tool for protein scaffold engineering Full Text
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
53
TITLE: Safety and fate of nanomaterials in food: The role of in vitro tests Full Text
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Goncalves, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Goncalves, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: 
Scopus 
WOS
Scopus WOS54
TITLE: Modulating process parameters to change physical properties of bigels for food applications
AUTHORS: Fasolin, LH; Martins, AJ; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: Food Structure, VOLUME: 28
AUTHORS: Fasolin, LH; Martins, AJ; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: Food Structure, VOLUME: 28
55
TITLE: Nano spray drying of food ingredients; materials, processing and applications
AUTHORS: Jafari, SM; Arpagaus, C; Cerqueira, MA; Samborska, K;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
AUTHORS: Jafari, SM; Arpagaus, C; Cerqueira, MA; Samborska, K;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
56
TITLE: Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment
AUTHORS: Espinosa Sandoval, L; Ochoa Martinez, C; Ayala Aponte, A; Pastrana, L; Goncalves, C; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 4
AUTHORS: Espinosa Sandoval, L; Ochoa Martinez, C; Ayala Aponte, A; Pastrana, L; Goncalves, C; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 4
57
TITLE: Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I & ndash; Role of solution parameters on fibre and particle production Full Text
AUTHORS: Silva, PM; Prieto, C; Lagaron, JM; Pastrana Martinez, L.M.; Coimbra, MA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 118
AUTHORS: Silva, PM; Prieto, C; Lagaron, JM; Pastrana Martinez, L.M.; Coimbra, MA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 118
58
TITLE: Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics
AUTHORS: Cerqueira, MA; Fasolin, LH; Euston, SR;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
AUTHORS: Cerqueira, MA; Fasolin, LH; Euston, SR;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging Applications Full Text
AUTHORS: Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
AUTHORS: Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
60
TITLE: Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa Full Text
AUTHORS: Lima, M; Rita Teixeira Santos ; Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Lima, M; Rita Teixeira Santos ; Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
