71
TITLE: Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
AUTHORS: Figueroa Lopez, KJ; Torres Giner, S; Enescu, D; Cabedo, L; Cerqueira, MA; Pastrana, LM; Lagaron, JM;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
72
TITLE: Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids
AUTHORS: Nunes, R; Pereira, BD; Cerqueira, MA; Silva, P; Pastrana Martinez, L.M.; Vicente, AA ; Martins, JT; Bourbon, AI;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 30
73
TITLE: Pectin-Based Films Loaded with Hydroponic Nopal Mucilages: Development and Physicochemical Characterization
AUTHORS: Luna Sosa, B; Martinez Avila, GCG; Rodriguez Fuentes, H; Azevedo, AG; Pastrana, LM; Rojas, R; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
74
TITLE: Bacterial cellulose/cashew gum films as probiotic carriers  Full Text
AUTHORS: Oliveira Alcântara, AV; Abreu, AAS; Gonçalves, C; Fuciños, P; Cerqueira, MA; Gama, FMP; Pastrana, LM; Rodrigues, S; Azeredo, HMC;
PUBLISHED: 2020, SOURCE: LWT, VOLUME: 130
INDEXED IN: Scopus CrossRef: 35
IN MY: ORCID
75
TITLE: Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID
76
TITLE: Sustainable approach of high-pressure agave bagasse pretreatment for ethanol production
AUTHORS: Aguirre Fierro, A; Ruiz, HA; Cerqueira, MA; Ramos Gonzalez, R; Rodriguez Jasso, RM; Marques, S; Lukasik, RM;
PUBLISHED: 2020, SOURCE: RENEWABLE ENERGY, VOLUME: 155
INDEXED IN: WOS CrossRef: 43
IN MY: ORCID
77
TITLE: Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment  Full Text
AUTHORS: Freitas, FMC; Cerqueira, MA; Goncalves, C; Azinheiro, S; Garrido Maestu, A; Vicente, AA ; Pastrana Martinez, L.M.; Teixeira, JA; Michelin, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
INDEXED IN: Scopus WOS CrossRef: 39
78
TITLE: Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers  Full Text
AUTHORS: Batista, RA; Espitia, PJP; Vergne, DMC; Vicente, AA ; Pereira, PAC; Cerqueira, MA; Teixeira, JA; Jovanovic, J; Severino, P; Souto, EB ; Cardoso, JC;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
79
TITLE: Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles
AUTHORS: Enescu, D; Dehelean, A; Goncalves, C; Cerqueira, MA; Magdas, DA; Fucinos, P; Pastrana, LM;
PUBLISHED: 2020, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
80
TITLE: Self-assembled lipids for food applications: A review
AUTHORS: Magri, A; Petriccione, M; Cerqueira, MA; Gutierrez, TJ;
PUBLISHED: 2020, SOURCE: ADVANCES IN COLLOID AND INTERFACE SCIENCE, VOLUME: 285
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
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