Miguel António Machado Rodrigues
AuthID: R-000-D7J
11
TITLE: EFFECT OF COWPEA (VIGNA UNGUICULATA (L.) WALP.) STOVER DIETARY INCLUSION LEVEL ON TOTAL TRACT APPARENT DIGESTIBILITY OF NUTRIENTS IN GROWING RABBITS
AUTHORS: Andrade, E; Rodrigues, MAM; Ribeiro, L; Mendes, CQ; Ferreira, LMM; Pinheiro, V;
PUBLISHED: 2019, SOURCE: WORLD RABBIT SCIENCE, VOLUME: 27, ISSUE: 1
AUTHORS: Andrade, E; Rodrigues, MAM; Ribeiro, L; Mendes, CQ; Ferreira, LMM; Pinheiro, V;
PUBLISHED: 2019, SOURCE: WORLD RABBIT SCIENCE, VOLUME: 27, ISSUE: 1
12
TITLE: In vitro adsorption of aflatoxin B-1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
AUTHORS: Fernandes, JM; Calado, T; Guimaraes, A; Rodrigues, MAM; Abrunhosa, L;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 3
AUTHORS: Fernandes, JM; Calado, T; Guimaraes, A; Rodrigues, MAM; Abrunhosa, L;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 3
13
TITLE: Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area
AUTHORS: López, CL; Celaya, R; Ferreira, LMM; García, U; Rodrigues, MAM; Osoro, K;
PUBLISHED: 2019, SOURCE: Journal of Applied Animal Research, VOLUME: 47, ISSUE: 1
AUTHORS: López, CL; Celaya, R; Ferreira, LMM; García, U; Rodrigues, MAM; Osoro, K;
PUBLISHED: 2019, SOURCE: Journal of Applied Animal Research, VOLUME: 47, ISSUE: 1
14
TITLE: Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism
AUTHORS: Mattioli, S; Duarte, JMM; Castellini, C; D'Amato, R; Regni, L; Proietti, P; Businelli, D; Cotozzolo, E; Rodrigues, M; Dal Bosco, A;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 143
AUTHORS: Mattioli, S; Duarte, JMM; Castellini, C; D'Amato, R; Regni, L; Proietti, P; Businelli, D; Cotozzolo, E; Rodrigues, M; Dal Bosco, A;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 143
15
TITLE: Literature in Portuguese as foreign language teaching. A project discussion [A literatura no ensino de português língua estrangeira. Discussão de um projeto]
AUTHORS: Machado, AM; Fernandes, A; Costa, V;
PUBLISHED: 2018, SOURCE: Tejuelo, VOLUME: 27
AUTHORS: Machado, AM; Fernandes, A; Costa, V;
PUBLISHED: 2018, SOURCE: Tejuelo, VOLUME: 27
INDEXED IN: 
Scopus
Scopus16
TITLE: Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. Evaluation of FTIR to assess freezing impact on cowpea pod composition Full Text
AUTHORS: Nelson Machado; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
17
TITLE: A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability. A novel feedstuff: ensiling of cowpea stover and apple mixtures Full Text
AUTHORS: Ederson Andrade; Alexandre Goncalves; Ana Mendes Ferreira; Valeria Silva; Victor Pinheiro; Miguel Rodrigues; Luis Ferreira;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Ederson Andrade; Alexandre Goncalves; Ana Mendes Ferreira; Valeria Silva; Victor Pinheiro; Miguel Rodrigues; Luis Ferreira;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
18
TITLE: Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed Full Text
AUTHORS: Andrade, E; Pinheiro, V; Goncalves, A; Cone, JW; Marques, G; Silva, V; Ferreira, L; Rodrigues, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Andrade, E; Pinheiro, V; Goncalves, A; Cone, JW; Marques, G; Silva, V; Ferreira, L; Rodrigues, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
19
TITLE: European cowpea landraces for a more sustainable agriculture system and novel foods
AUTHORS: Carvalho, M; Bebeli, PJ; Pereira, G; Castro, I; Egea Gilabert, C; Matos, M; Lazaridi, E; Duarte, I; Lino Neto, T; Ntatsi, G; Rodrigues, M; Savvas, D; Rosa, E; Carnide, V;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Carvalho, M; Bebeli, PJ; Pereira, G; Castro, I; Egea Gilabert, C; Matos, M; Lazaridi, E; Duarte, I; Lino Neto, T; Ntatsi, G; Rodrigues, M; Savvas, D; Rosa, E; Carnide, V;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
20
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity Full Text
AUTHORS: Dominguez Perles, R; Machado, N; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
AUTHORS: Dominguez Perles, R; Machado, N; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
INDEXED IN: Scopus 
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ORCID
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