Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
51
TITLE: Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities
AUTHORS: Elamine, Y; Anjos, O; Estevinho, LM; Lyoussi, B; Aazza, S; Miguel, MG;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 9
AUTHORS: Elamine, Y; Anjos, O; Estevinho, LM; Lyoussi, B; Aazza, S; Miguel, MG;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 9
52
TITLE: Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies
AUTHORS: Anjos, O; Comesana, MM; Caldeira, I; Pedro, SI; Oller, PE; Canas, S;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
AUTHORS: Anjos, O; Comesana, MM; Caldeira, I; Pedro, SI; Oller, PE; Canas, S;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
53
TITLE: Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
54
TITLE: Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification
AUTHORS: Anjos, O; Caldeira, I; Roque, R; Pedro, SI; Lourenco, S; Canas, S;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
AUTHORS: Anjos, O; Caldeira, I; Roque, R; Pedro, SI; Lourenco, S; Canas, S;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
55
TITLE: Edible flowers, old tradition or new gastronomic trend: A first look at consumption in portugal versus costa rica
AUTHORS: Guiné, RPF; Florença, SG; Moya, KV; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 8
AUTHORS: Guiné, RPF; Florença, SG; Moya, KV; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 8
56
TITLE: Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
57
TITLE: VOLATILE AND SENSORY CHARACTERIZATION OF WHITE WINES FROM THREE MINORITY PORTUGUESE GRAPEVINE VARIETIES
AUTHORS: Piras, S; Brazao, J; Ricardo da Silva, JM; Anjos, O; Caldeira, I;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
AUTHORS: Piras, S; Brazao, J; Ricardo da Silva, JM; Anjos, O; Caldeira, I;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
58
TITLE: FT-Raman methodology applied to identify different ageing stages of wine spirits
AUTHORS: Anjos, O; Caldeira, I; Pedro, SI; Canas, S;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTHORS: Anjos, O; Caldeira, I; Pedro, SI; Canas, S;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
59
TITLE: The link between the consumer and the innovations in food product development
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
60
TITLE: Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal
AUTHORS: Pedro, SI; Coelho, E; Peres, F; Machado, A; Rodrigues, AM; Wessel, DF ; Coimbra, MA; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Pedro, SI; Coelho, E; Peres, F; Machado, A; Rodrigues, AM; Wessel, DF ; Coimbra, MA; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
