61
TITLE: Thermodynamics, Kinetics, and Photochromism of Oaklins: A Recent Family of Deoxyanthocyanidins
AUTHORS: Andre Sousa; Vesselin Petrov; Paula Araujo; Nuno Mateus ; Fernando Pina ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 117, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 11
62
TITLE: Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside  Full Text
AUTHORS: Ana Fernandes; Andre Sousa; Joana Azevedo ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
64
TITLE: Deoxyvitisins: a new set of pyrano-3-deoxsranthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: TETRAHEDRON LETTERS, VOLUME: 54, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 9
65
TITLE: Characterization of Brazilian Peat Samples by Applying a Multimethod Approach  Full Text
AUTHORS: Girardello, F; Guegan, R; Esteves, VI; Baumvol, IJR; Sierra, MMD; Crespo, JS; Fernandes, AN; Giovanela, M;
PUBLISHED: 2013, SOURCE: SPECTROSCOPY LETTERS, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
66
TITLE: Event-clustering for real-time data modeling  Full Text
AUTHORS: Danishvar, M; Mousavi, A; Sousa, P; Araujo, R;
PUBLISHED: 2013, SOURCE: 2013 IEEE International Conference on Automation Science and Engineering, CASE 2013 in IEEE International Conference on Automation Science and Engineering
INDEXED IN: Scopus CrossRef
67
TITLE: Agile management for multimedia: A case study
AUTHORS: Sousa, AF; Almeida, AM;
PUBLISHED: 2013, SOURCE: Handbook of Research on Enterprise 2.0: Technological, Social, and Organizational Dimensions, VOLUME: 1
INDEXED IN: Scopus
68
TITLE: A novel reaction mechanism for the formation of deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: TETRAHEDRON LETTERS, VOLUME: 53, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
69
TITLE: Synthesis and Structural Characterization of Oaklin-Catechins  Full Text
AUTHORS: Andre Sousa; Ana Fernandes; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
70
TITLE: Effect of Condensed Tannins Addition on the Astringency of Red Wines
AUTHORS: Susana Soares ; Andre Sousa; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: CHEMICAL SENSES, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
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