Paula Celeste Batista Paíga
AuthID: R-000-E3Z
31
TITLE: Salt content in bread and dough from northern Portugal: Method development and comparison Full Text
AUTHORS: Alexandra Plácido ; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1
AUTHORS: Alexandra Plácido ; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1
32
TITLE: Determination of total petroleum hydrocarbons in soil from different locations using infrared spectrophotometry and gas chromatography Full Text
AUTHORS: Paula Paiga; Lurdes Mendes; Jose T Albergaria; Cristina M Delerue Matos ;
PUBLISHED: 2012, SOURCE: CHEMICAL PAPERS, VOLUME: 66, ISSUE: 8
AUTHORS: Paula Paiga; Lurdes Mendes; Jose T Albergaria; Cristina M Delerue Matos ;
PUBLISHED: 2012, SOURCE: CHEMICAL PAPERS, VOLUME: 66, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Rui Alves, MR ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 1
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Rui Alves, MR ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 1
34
TITLE: Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Sandra Ramos; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Sandra Ramos; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
35
TITLE: Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology Full Text
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9
36
TITLE: Extraction of ochratoxin A in bread samples by the QuEChERS methodology Full Text
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 4
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 4
37
TITLE: Determination of total petroleum hydrocarbons in soil from different locations using infrared spectrophotometry and gas chromatography Full Text
AUTHORS: Paula Paíga; Lurdes Mendes; José Albergaria; Cristina Delerue-Matos;
PUBLISHED: 2012, SOURCE: Chemical Papers, VOLUME: 66, ISSUE: 8
AUTHORS: Paula Paíga; Lurdes Mendes; José Albergaria; Cristina Delerue-Matos;
PUBLISHED: 2012, SOURCE: Chemical Papers, VOLUME: 66, ISSUE: 8
INDEXED IN: 
CrossRef
CrossRef38
TITLE: Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 32, ISSUE: 20
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 32, ISSUE: 20
39
TITLE: Screening of Carbamates and Ureas in Fresh and Processed Tomato Samples using Microwave-Assisted Extraction and Liquid Chromatography Full Text
AUTHORS: Paiga, P; Morais, S ; Correia, M ; Alves, A ; Delerue Matos, C ;
PUBLISHED: 2009, SOURCE: ANALYTICAL LETTERS, VOLUME: 42, ISSUE: 2
AUTHORS: Paiga, P; Morais, S ; Correia, M ; Alves, A ; Delerue Matos, C ;
PUBLISHED: 2009, SOURCE: ANALYTICAL LETTERS, VOLUME: 42, ISSUE: 2
40
TITLE: Evaluation of Formaldehyde in Foundry Waste Sands Using Liquid Chromatography Full Text
AUTHORS: Oliva Teles, MT ; Paiga, P; Delerue Matos, CM ; Alvim Ferraz, MCM ;
PUBLISHED: 2009, SOURCE: ANALYTICAL LETTERS, VOLUME: 42, ISSUE: 3
AUTHORS: Oliva Teles, MT ; Paiga, P; Delerue Matos, CM ; Alvim Ferraz, MCM ;
PUBLISHED: 2009, SOURCE: ANALYTICAL LETTERS, VOLUME: 42, ISSUE: 3
