61
TITLE: Optimization and validation of two methods to determine the levels of AFM1 in milk and cheese samples using immunoaffinity columns for extraction and HPLC-FLD for quantification
AUTHORS: Andreia Vaz; Francileni P Gomes; A. Alves; Paula Rodrigues; Armando Venâncio;
PUBLISHED: 2019, SOURCE: 11º Encontro Nacional de Cromatografia
INDEXED IN: Handle
IN MY: ORCID
62
TITLE: The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties
AUTHORS: Filipe Lema; Imen Mekki; Andreia Tomás; Soraia Falcão; Paula Rodrigues; Vitor M R Martins; Miguel Vilas Boas;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias
INDEXED IN: Handle
63
TITLE: Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
AUTHORS: Meftah, S; Abid, S; Dias, T; Rodrigues, P;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 40 Handle
IN MY: ORCID
64
TITLE: Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?
AUTHORS: Rodrigues, P; Venancio, A; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID
65
TITLE: Corantes naturais de origem vegetal aplicados no setor da pastelaria
AUTHORS: Filipa S Reis; Maria I Dias; Sandrina A Heleno; Paula Rodrigues; João C Barreira; Andreia P Oliveira; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 14º Encontro de Química dos Alimentos
INDEXED IN: Handle
66
TITLE: Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
AUTHORS: Vipotnik, Z; Rodriguez, A; Rodrigues, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
INDEXED IN: Scopus WOS CrossRef: 56 Handle
IN MY: ORCID
67
TITLE: Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 31 Handle
IN MY: ORCID
68
TITLE: Chapter 15. Biological Techniques
AUTHORS: Rodrigues, P; Venâncio, A;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
INDEXED IN: CrossRef
IN MY: ORCID
69
TITLE: Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicum
AUTHORS: Agata K Wierzbínska; Lillian Barros; M. Sulyok; Isabel C Ferreira; Paula Rodrigues;
PUBLISHED: 2017, SOURCE: 3rd Symposium on Medicinal Chemistry of University of Minho
INDEXED IN: Handle
70
TITLE: Identification of mycobiota from Tunisian olives and determination of their mycotoxigenic profile
AUTHORS: Mohamed Hamdi; Hend Bejaoui; Paula Rodrigues;
PUBLISHED: 2017, SOURCE: Journées Scientifiques Internationales sur la Valorisation des Bioressources
INDEXED IN: Handle
Page 7 of 14. Total results: 135.