Paula Cristina Machado Ferreira Castilho
AuthID: R-000-E59
1
TITLE: Flavonoids as Insecticides in Crop Protection-A Review of Current Research and Future Prospects
AUTHORS: Pereira, Veronica; Figueira, Onofre; Castilho, Paula C.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 6
AUTHORS: Pereira, Veronica; Figueira, Onofre; Castilho, Paula C.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 6
2
TITLE: Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications-A Comprehensive Overview Full Text
AUTHORS: Camara, Jose S.; Perestrelo, Rosa; Ferreira, Rui; Berenguer, Cristina V.; JORGE PEREIRA; Castilho, Paula C.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
AUTHORS: Camara, Jose S.; Perestrelo, Rosa; Ferreira, Rui; Berenguer, Cristina V.; JORGE PEREIRA; Castilho, Paula C.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
3
TITLE: Hesperidin: a flavanone with multifaceted applications in the food, animal feed, and environmental fields Full Text
AUTHORS: Pereira, Veronica; Figueira, Onofre; Castilho, Paula C.;
PUBLISHED: 2024, SOURCE: PHYTOCHEMISTRY REVIEWS
AUTHORS: Pereira, Veronica; Figueira, Onofre; Castilho, Paula C.;
PUBLISHED: 2024, SOURCE: PHYTOCHEMISTRY REVIEWS
INDEXED IN: 
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WOS
Scopus WOS4
TITLE: Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1 Full Text
AUTHORS: Martins, Goncalo Nuno; Sanchez, Maria Guerrero; Carboni, Angela Daniela; Cenard, Stephanie; Fonseca, Fernanda; Gomez Zavaglia, Andrea; Castilho, Paula Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Martins, Goncalo Nuno; Sanchez, Maria Guerrero; Carboni, Angela Daniela; Cenard, Stephanie; Fonseca, Fernanda; Gomez Zavaglia, Andrea; Castilho, Paula Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
5
TITLE: Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America
AUTHORS: Carboni, Angela D.; Martins, Goncalo N.; Gomez Zavaglia, Andrea; Castilho, Paula C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Carboni, Angela D.; Martins, Goncalo N.; Gomez Zavaglia, Andrea; Castilho, Paula C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
6
TITLE: Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities
AUTHORS: da Costa, Ygor Ferreira Garcia; Llorent Martinez, Eulogio Jose; Fernandes, Laura Silva; de Freitas, Pedro Henrique Santos; Scio, Elita; de Sousa, Orlando Vieira; Castilho, Paula Cristina; Alves, Maria Silvana;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 8
AUTHORS: da Costa, Ygor Ferreira Garcia; Llorent Martinez, Eulogio Jose; Fernandes, Laura Silva; de Freitas, Pedro Henrique Santos; Scio, Elita; de Sousa, Orlando Vieira; Castilho, Paula Cristina; Alves, Maria Silvana;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 8
7
TITLE: Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria
AUTHORS: Martins, Goncalo Nuno; Carboni, Angela Daniela; Hugo, Ayelen Amelia; Castilho, Paula Cristina; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
AUTHORS: Martins, Goncalo Nuno; Carboni, Angela Daniela; Hugo, Ayelen Amelia; Castilho, Paula Cristina; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
8
TITLE: A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin
AUTHORS: Figueira, Onofre; Pereira, Veronica; Castilho, Paula C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 20
AUTHORS: Figueira, Onofre; Pereira, Veronica; Castilho, Paula C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 20
9
TITLE: Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry
AUTHORS: Ferreira, R; Lourenco, S; Lopes, A; Andrade, C; Camara, JS ; Castilho, P; Perestrelo, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Ferreira, R; Lourenco, S; Lopes, A; Andrade, C; Camara, JS ; Castilho, P; Perestrelo, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
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TITLE: Metabolic profiling and antibacterial activity of Eryngium pristis Cham. & Schltdl. - prospecting for its use in the treatment of bacterial infections
AUTHORS: Laura S Fernandes; Ygor F G d Costa; Martha E d Bessa; Adriana L P Ferreira; José O d A Corrêa; Glauciemar Del Vechio Vieira; Orlando V d Sousa; Ana L S d M Araújo; Paula C Castilho; Maria S Alves;
PUBLISHED: 2021, SOURCE: Archives of Pharmacy and Pharmaceutical Sciences, VOLUME: 5, ISSUE: 1
AUTHORS: Laura S Fernandes; Ygor F G d Costa; Martha E d Bessa; Adriana L P Ferreira; José O d A Corrêa; Glauciemar Del Vechio Vieira; Orlando V d Sousa; Ana L S d M Araújo; Paula C Castilho; Maria S Alves;
PUBLISHED: 2021, SOURCE: Archives of Pharmacy and Pharmaceutical Sciences, VOLUME: 5, ISSUE: 1
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