45
TITLE: Hydrolysis of Oligosaccharides Over Solid Acid Catalysts: A Review  Full Text
AUTHORS: Vilcocq, L; Castilho, PC; Carvalheiro, F; Duarte, Luis C ;
PUBLISHED: 2014, SOURCE: CHEMSUSCHEM, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 79 Handle
IN MY: ORCID
46
TITLE: Myrica faya: A New Source of Antioxidant Phytochemicals  Full Text
AUTHORS: Vitor Spinola; Eulogio J Llorent Martinez; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 40
INDEXED IN: Scopus WOS
IN MY: ORCID
47
TITLE: Determination of vitamin C in foods: Current state of method validation  Full Text
AUTHORS: Vitor Spinola; Eulogio J Llorent Martinez; Paula C Castilho;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1369
INDEXED IN: Scopus WOS
IN MY: ORCID
48
TITLE: Semantic aware methods for evolutionary art
AUTHORS: MacHado, P; Correia, J;
PUBLISHED: 2014, SOURCE: 16th Genetic and Evolutionary Computation Conference, GECCO 2014 in GECCO 2014 - Proceedings of the 2014 Genetic and Evolutionary Computation Conference
INDEXED IN: Scopus
49
TITLE: Determination of vitamin C in foods: Current state of method validation  Full Text
AUTHORS: Vítor Spínola; Eulogio J Llorent-Martínez; Paula C Castilho;
PUBLISHED: 2014, SOURCE: Journal of Chromatography A, VOLUME: 1369
INDEXED IN: CrossRef: 20
IN MY: ORCID
50
TITLE: Myrica faya : A New Source of Antioxidant Phytochemicals   Full Text
AUTHORS: Vítor Spínola; Eulogio J Llorent-Martínez; Sandra Gouveia; Paula C Castilho;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 40
INDEXED IN: CrossRef: 18
IN MY: ORCID
Page 5 of 6. Total results: 58.