Paula Cristina Maia Teixeira
AuthID: R-000-E5B
131
TITLE: Spray drying conditions for orange juice incorporated with lactic acid bacteria
AUTHORS: Barbosa, J; Brandao, TRS; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
AUTHORS: Barbosa, J; Brandao, TRS; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
132
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
133
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
134
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
INDEXED IN: 
WOS
WOS135
TITLE: Enrichment of Acinetobacter spp. from food samples Full Text
AUTHORS: Ana Carvalheira; Vania Ferreira; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 55
AUTHORS: Ana Carvalheira; Vania Ferreira; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 55
136
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
137
TITLE: Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses
AUTHORS: Cunha, S; Komora, N; Magalhaes, R; Almeida, G; Ferreira, V; Teixeira, P;
PUBLISHED: 2016, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 1
AUTHORS: Cunha, S; Komora, N; Magalhaes, R; Almeida, G; Ferreira, V; Teixeira, P;
PUBLISHED: 2016, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 1
138
TITLE: Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community Full Text
AUTHORS: Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: JOURNAL OF INFECTION AND PUBLIC HEALTH, VOLUME: 9, ISSUE: 2
AUTHORS: Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: JOURNAL OF INFECTION AND PUBLIC HEALTH, VOLUME: 9, ISSUE: 2
139
TITLE: Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers Full Text
AUTHORS: Magalhães, R; Ferreira, V; Brandão, TRS; Palencia, RC; Almeida, G; Teixeira, P;
PUBLISHED: 2016, SOURCE: Food Microbiology, VOLUME: 57
AUTHORS: Magalhães, R; Ferreira, V; Brandão, TRS; Palencia, RC; Almeida, G; Teixeira, P;
PUBLISHED: 2016, SOURCE: Food Microbiology, VOLUME: 57
140
TITLE: Adding a second prostaglandin F-2 alpha treatment to but not reducing the duration of a PRID-Synch protocol increases fertility after resynchronization of ovulation in lactating Holstein cows Full Text
AUTHORS: Santos, VG; Carvalho, RD; Maia, C; Carneiro, B; Valenza, A; Crump, PM; Fricke, PM;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 5
AUTHORS: Santos, VG; Carvalho, RD; Maia, C; Carneiro, B; Valenza, A; Crump, PM; Fricke, PM;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: WOS 
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