Paula Cristina Maia Teixeira
AuthID: R-000-E5B
11
TITLE: Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
12
TITLE: Current methodologies available to evaluate the virulence potential among Listeria monocytogenes clonal complexes Full Text
AUTHORS: Sousa, Mariana; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
AUTHORS: Sousa, Mariana; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
13
TITLE: Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents
AUTHORS: Tatiana Pereira; Sónia Barroso; Paula Teixeira; Rosário R Domingues; Tatiana Maurício; Susana Mendes; Filipa R Pinto; Catarina D Freire; Gabriela Matos; Jorge A Saraiva; Maria M Gil;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 23
AUTHORS: Tatiana Pereira; Sónia Barroso; Paula Teixeira; Rosário R Domingues; Tatiana Maurício; Susana Mendes; Filipa R Pinto; Catarina D Freire; Gabriela Matos; Jorge A Saraiva; Maria M Gil;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 23
14
TITLE: A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish
AUTHORS: Ursula Gonzales-Barron; Régis Pouillot; Taran Skjerdal; Elena Carrasco; Paula Teixeira; Matthew J Stasiewicz; Akio Hasegawa; Juliana De Oliveira Mota; Laurent Guillier; Vasco Cadavez; Moez Sanaa;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 23
AUTHORS: Ursula Gonzales-Barron; Régis Pouillot; Taran Skjerdal; Elena Carrasco; Paula Teixeira; Matthew J Stasiewicz; Akio Hasegawa; Juliana De Oliveira Mota; Laurent Guillier; Vasco Cadavez; Moez Sanaa;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 23
15
TITLE: Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
AUTHORS: Hann, Magda; Hayes, Catherine, V; Lacroix Hugues, Virginie; Lundgren, Pia Touboul; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, Paula; Gennimata, Dimitra; Truninger, Monica; Knochel, Susanne; Muenter, Lars; Allison, Rosalie; Fehei, Agnes; Izso, Tekla; Kunszabo, Atilla; Kasza, Gyula; Demirjian, Alicia;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 143
AUTHORS: Hann, Magda; Hayes, Catherine, V; Lacroix Hugues, Virginie; Lundgren, Pia Touboul; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, Paula; Gennimata, Dimitra; Truninger, Monica; Knochel, Susanne; Muenter, Lars; Allison, Rosalie; Fehei, Agnes; Izso, Tekla; Kunszabo, Atilla; Kasza, Gyula; Demirjian, Alicia;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 143
16
TITLE: Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins
AUTHORS: Martín, I; Barbosa, J; Pereira, SIA; Rodríguez, A; Córdoba, JJ; Teixeira, P;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 173
AUTHORS: Martín, I; Barbosa, J; Pereira, SIA; Rodríguez, A; Córdoba, JJ; Teixeira, P;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 173
17
TITLE: A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO- Five keys to safer food?
AUTHORS: Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 133
AUTHORS: Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 133
18
TITLE: Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
AUTHORS: Magalhães, D; Vilas Boas, AA; Teixeira, P; Pintado, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
AUTHORS: Magalhães, D; Vilas Boas, AA; Teixeira, P; Pintado, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
19
TITLE: Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes
AUTHORS: Maciel, Claudia; Silva, Nadia F. D.; Teixeira, Paula; Magalhaes, Julia M. C. S.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 4
AUTHORS: Maciel, Claudia; Silva, Nadia F. D.; Teixeira, Paula; Magalhaes, Julia M. C. S.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 4
20
TITLE: Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination
AUTHORS: de Carvalho, Teresa Bento; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 5
AUTHORS: de Carvalho, Teresa Bento; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 5
