Paula Cristina Maia Teixeira
AuthID: R-000-E5B
21
TITLE: Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population
AUTHORS: Lemos, Marcela; Maia, Rui Leandro; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Lemos, Marcela; Maia, Rui Leandro; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
22
TITLE: Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity
AUTHORS: Silva, Francisco A. G. Soares; de Carvalho, Teresa Bento; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 39
AUTHORS: Silva, Francisco A. G. Soares; de Carvalho, Teresa Bento; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 39
23
TITLE: Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
AUTHORS: Mónica Ribeiro; Cláudia Maciel; Pedro Cruz; Helena Darmancier; Teresa Nogueira; Margarida Costa; Joana Laranjeira; Rui S C Morais; Paula Teixeira;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Mónica Ribeiro; Cláudia Maciel; Pedro Cruz; Helena Darmancier; Teresa Nogueira; Margarida Costa; Joana Laranjeira; Rui S C Morais; Paula Teixeira;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
24
TITLE: The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model
AUTHORS: Komora, Norton; Maciel, Claudia; Isidro, Joana; Pinto, Carlos A.; Fortunato, Gianuario; Saraiva, Jorge M. A.; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
AUTHORS: Komora, Norton; Maciel, Claudia; Isidro, Joana; Pinto, Carlos A.; Fortunato, Gianuario; Saraiva, Jorge M. A.; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
25
TITLE: Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
26
TITLE: Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products
AUTHORS: Oliveira, Marcia; Carvalho, Marta; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
AUTHORS: Oliveira, Marcia; Carvalho, Marta; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
27
TITLE: Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process
AUTHORS: Ribeiro, Ana; Oliveira, Irene; Soares, Kamila; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
AUTHORS: Ribeiro, Ana; Oliveira, Irene; Soares, Kamila; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
28
TITLE: Spray drying encapsulation of probiotics and enzymes
AUTHORS: Teresa Bento de Carvalho; Mónica Oliveira; Joana Gomes; Lourenço Pinto de Rezende; Joana Bastos Barbosa; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry
AUTHORS: Teresa Bento de Carvalho; Mónica Oliveira; Joana Gomes; Lourenço Pinto de Rezende; Joana Bastos Barbosa; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry
29
TITLE: Listeria monocytogenes
AUTHORS: Rui Magalhães; Cristina Mena; Vânia Ferreira; Joana Silva; Gonçalo Almeida; Paul Gibbs; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
AUTHORS: Rui Magalhães; Cristina Mena; Vânia Ferreira; Joana Silva; Gonçalo Almeida; Paul Gibbs; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
30
TITLE: Fighting Listeria monocytogenes with Bacteriophages: Biotechnology for Food Safety
AUTHORS: Maria João Estorninho; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Sustainable Development Goals Series, VOLUME: Part F2766
AUTHORS: Maria João Estorninho; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Sustainable Development Goals Series, VOLUME: Part F2766
