Paula Cristina Maia Teixeira
AuthID: R-000-E5B
21
TITLE: Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes
AUTHORS: Maciel, Claudia; Silva, Nadia F. D.; Teixeira, Paula; Magalhaes, Julia M. C. S.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 4
AUTHORS: Maciel, Claudia; Silva, Nadia F. D.; Teixeira, Paula; Magalhaes, Julia M. C. S.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 4
22
TITLE: Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination
AUTHORS: de Carvalho, Teresa Bento; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 5
AUTHORS: de Carvalho, Teresa Bento; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 5
23
TITLE: Electrostatic Assembly of Anti-<i>Listeria</i> Bacteriophages on a Self-Assembled Monolayer of Aminoundecanethiol: Film Morphology, Charge Transfer Studies, and Infectivity Assays
AUTHORS: Fernandes, Paula M. V.; Maciel, Claudia; Teixeira, Paula; Pereira, Carlos M.; José M. Campina ;
PUBLISHED: 2023, SOURCE: SURFACES, VOLUME: 6, ISSUE: 2
AUTHORS: Fernandes, Paula M. V.; Maciel, Claudia; Teixeira, Paula; Pereira, Carlos M.; José M. Campina ;
PUBLISHED: 2023, SOURCE: SURFACES, VOLUME: 6, ISSUE: 2
24
TITLE: Hand hygiene practices during meal preparation-a ranking among ten European countries Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana;
PUBLISHED: 2023, SOURCE: BMC PUBLIC HEALTH, VOLUME: 23, ISSUE: 1
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana;
PUBLISHED: 2023, SOURCE: BMC PUBLIC HEALTH, VOLUME: 23, ISSUE: 1
25
TITLE: Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population
AUTHORS: Lemos, Marcela; Maia, Rui Leandro; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Lemos, Marcela; Maia, Rui Leandro; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
26
TITLE: Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity
AUTHORS: Silva, Francisco A. G. Soares; de Carvalho, Teresa Bento; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 39
AUTHORS: Silva, Francisco A. G. Soares; de Carvalho, Teresa Bento; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 39
27
TITLE: Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
AUTHORS: Mónica Ribeiro; Cláudia Maciel; Pedro Cruz; Helena Darmancier; Teresa Nogueira; Margarida Costa; Joana Laranjeira; Rui S C Morais; Paula Teixeira;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Mónica Ribeiro; Cláudia Maciel; Pedro Cruz; Helena Darmancier; Teresa Nogueira; Margarida Costa; Joana Laranjeira; Rui S C Morais; Paula Teixeira;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
28
TITLE: The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model
AUTHORS: Komora, Norton; Maciel, Claudia; Isidro, Joana; Pinto, Carlos A.; Fortunato, Gianuario; Saraiva, Jorge M. A.; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
AUTHORS: Komora, Norton; Maciel, Claudia; Isidro, Joana; Pinto, Carlos A.; Fortunato, Gianuario; Saraiva, Jorge M. A.; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
29
TITLE: Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
30
TITLE: Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products
AUTHORS: Oliveira, Marcia; Carvalho, Marta; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
AUTHORS: Oliveira, Marcia; Carvalho, Marta; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
