Paula Cristina Maia Teixeira
AuthID: R-000-E5B
41
TITLE: From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination
AUTHORS: Alves, Angela; Santos Ferreira, Nanci; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 137
AUTHORS: Alves, Angela; Santos Ferreira, Nanci; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 137
42
TITLE: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
43
TITLE: Access to Information, Concerns, Myths and Truths on Food Safety During COVID-19: An Overview of Portuguese Population Full Text
AUTHORS: Lemos, M.; Maia, R.; Teixeira, P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
AUTHORS: Lemos, M.; Maia, R.; Teixeira, P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
44
TITLE: Insufficient heat treatment of eggs due to following cooking instructions in the labels
AUTHORS: Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
AUTHORS: Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
45
TITLE: Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
46
TITLE: Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
47
TITLE: Pasteurised eggs- A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
48
TITLE: Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
AUTHORS: Møretrø, T; Ferreira, VB; Moen, B; Almli, VL; Teixeira, P; Kasbo, IM; Langsrud, S;
PUBLISHED: 2022, SOURCE: Journal of Applied Microbiology, VOLUME: 133, ISSUE: 3
AUTHORS: Møretrø, T; Ferreira, VB; Moen, B; Almli, VL; Teixeira, P; Kasbo, IM; Langsrud, S;
PUBLISHED: 2022, SOURCE: Journal of Applied Microbiology, VOLUME: 133, ISSUE: 3
49
TITLE: Biotechnology Approaches in Food Preservation and Food Safety
AUTHORS: Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
AUTHORS: Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
50
TITLE: Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems
AUTHORS: Santos‐ferreira, N; Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: Santos‐ferreira, N; Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
