Paula Filomena Martins Lopes
AuthID: R-000-E6B
21
TITLE: Label free DNA-based optical biosensor as a potential system for wine authenticity Full Text
AUTHORS: Sara Barrias; Jose R Fernandes ; Jose Eduardo Eiras Dias; Joao Brazao; Paula Martins Lopes;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
AUTHORS: Sara Barrias; Jose R Fernandes ; Jose Eduardo Eiras Dias; Joao Brazao; Paula Martins Lopes;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
22
TITLE: Sr-87/Sr-86 isotopic ratios in vineyard soils and varietal wines from Douro Valley
AUTHORS: Catarino, S; Castro, FP; Brazao, J; Moreira, L; Pereira, L; Fernandes, JR ; Eiras Dias, JE; Graca, A; Martins Lopes, P;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Catarino, S; Castro, FP; Brazao, J; Moreira, L; Pereira, L; Fernandes, JR ; Eiras Dias, JE; Graca, A; Martins Lopes, P;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
23
TITLE: Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
AUTHORS: Gouvinhas, I; Martins Lopes, P; Carvalho, T; Barros, A; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Gouvinhas, I; Martins Lopes, P; Carvalho, T; Barros, A; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
24
TITLE: Naturalizing interpretation: A first approach on “hardware” and “software” determinants of legal interpretation
AUTHORS: Lopes, PM; Franco, R;
PUBLISHED: 2019, SOURCE: Legal Interpretation and Scientific Knowledge
AUTHORS: Lopes, PM; Franco, R;
PUBLISHED: 2019, SOURCE: Legal Interpretation and Scientific Knowledge
INDEXED IN: 
Scopus
Scopus25
TITLE: Applying high-resolution melting (HRM) technology to olive oil and wine authenticity Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Sara Barrias; Jose Ramiro Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
AUTHORS: Leonor Pereira; Sonia Gomes; Sara Barrias; Jose Ramiro Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
26
TITLE: Alternative SNP detection platforms, HRM and biosensors, for varietal identification in Vitis vinifera L. using F3H and LDOX genes Full Text
AUTHORS: Sonia Gomes; Claudia Castro; Sara Barrias; Leonor Pereira; Pedro Jorge ; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Sonia Gomes; Claudia Castro; Sara Barrias; Leonor Pereira; Pedro Jorge ; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
27
TITLE: Molecular cloning of TaMATE2 homoeologues potentially related to aluminium tolerance in bread wheat (Triticum aestivum L.)
AUTHORS: Garcia Oliveira, AL; Benito, C; Guedes Pinto, H; Martins Lopes, P;
PUBLISHED: 2018, SOURCE: PLANT BIOLOGY, VOLUME: 20, ISSUE: 5
AUTHORS: Garcia Oliveira, AL; Benito, C; Guedes Pinto, H; Martins Lopes, P;
PUBLISHED: 2018, SOURCE: PLANT BIOLOGY, VOLUME: 20, ISSUE: 5
28
TITLE: Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil
AUTHORS: Gomes, S; Breia, R; Carvalho, T; Carnide, V; Martins Lopes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
AUTHORS: Gomes, S; Breia, R; Carvalho, T; Carnide, V; Martins Lopes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
29
TITLE: High Resolution Melting (HRM) applied to wine authenticity Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Leonor Pereira; Sonia Gomes; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
30
TITLE: Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties Full Text
AUTHORS: Veronique Gomes; Armando Fernandes; Paula Martins Lopes; Leonor Pereira; Arlete Mendes Faia; Pedro Melo Pinto ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Veronique Gomes; Armando Fernandes; Paula Martins Lopes; Leonor Pereira; Arlete Mendes Faia; Pedro Melo Pinto ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
