Paula Maria dos Reis Correia
AuthID: R-000-E7C
151
TITLE: Amylose content of rice marketed in Portugal
AUTHORS: Paula Correia; Tania Santos; Diogo Lemos; Carla Brites; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
AUTHORS: Paula Correia; Tania Santos; Diogo Lemos; Carla Brites; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: 
Handle
Handle152
TITLE: Analysis of the variations along drying of the physical-chemical properties of carrot.
AUTHORS: Ana R Calado; Raquel Guiné; Paula Correia; João C Gonçalves;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Ana R Calado; Raquel Guiné; Paula Correia; João C Gonçalves;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle153
TITLE: Comparative evaluation of Portuguese goat and sheep cheeses
AUTHORS: Raquel Guiné; Paula Correia; Ana Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Raquel Guiné; Paula Correia; Ana Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
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Handle154
TITLE: Efeito da embalagem nas propriedades físico-químicas de amêndoas durante o armazenamento
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: Jornadas Fruteiras Tradicionais do Algarve
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: Jornadas Fruteiras Tradicionais do Algarve
INDEXED IN: Handle
Handle155
TITLE: Evaluation of conservation conditions on nuts properties
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
Handle156
TITLE: Evaluation of some chemical properties of different flours.
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
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Handle157
TITLE: Family and organic farming. New apprenticeship through m-learning
AUTHORS: Cristina A D Costa; Paula Correia; Helena Esteves Correia; Raquel Guiné; João p Gouveia; Pedro Rodrigues; Daniela Teixeira; Luis Tourino; Moises Castro; Salvatore Basile;
PUBLISHED: 2014, SOURCE: IFOAM Organic World Congress 2014
AUTHORS: Cristina A D Costa; Paula Correia; Helena Esteves Correia; Raquel Guiné; João p Gouveia; Pedro Rodrigues; Daniela Teixeira; Luis Tourino; Moises Castro; Salvatore Basile;
PUBLISHED: 2014, SOURCE: IFOAM Organic World Congress 2014
INDEXED IN: Handle
Handle158
TITLE: Influence of different processing parameters in physical and sensorial properties of Serra da Estrela cheese
AUTHORS: Paula Correia; André Vítor; Marlene Tenreiro; Ana C Correia; António Pinto; Paulo Barracosa; João Madanelo; Marta Vacas; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
AUTHORS: Paula Correia; André Vítor; Marlene Tenreiro; Ana C Correia; António Pinto; Paulo Barracosa; João Madanelo; Marta Vacas; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
INDEXED IN: Handle
Handle159
TITLE: Influence of storage conditions and type of package on some properties of walnuts.
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
Handle160
TITLE: Properties of hazelnut as influenced by packaging and storage
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
Handle