Ursula Gonzales Barron
AuthID: R-004-EFH
121
TITLE: Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
AUTHORS: Gonzales Barron, U; Cadavez, V ; Butler, F;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
AUTHORS: Gonzales Barron, U; Cadavez, V ; Butler, F;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
122
TITLE: Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
123
TITLE: Modelling the temperature and pH decline early post-mortem of beef carcasses
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
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TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
125
TITLE: Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
AUTHORS: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
AUTHORS: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
126
TITLE: Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food Full Text
AUTHORS: Mussida, A; Gonzales Barron, U; Butler, F;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 34, ISSUE: 1
AUTHORS: Mussida, A; Gonzales Barron, U; Butler, F;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 34, ISSUE: 1
127
TITLE: Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken Full Text
AUTHORS: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 165, ISSUE: 2
AUTHORS: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 165, ISSUE: 2
128
TITLE: A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods
AUTHORS: Ursula Gonzales-Barron; Marcel H Zwietering; Francis Butler;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 161, ISSUE: 2
AUTHORS: Ursula Gonzales-Barron; Marcel H Zwietering; Francis Butler;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 161, ISSUE: 2
129
TITLE: A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology
AUTHORS: Luiz Arthur Malta Pereira; Camila Nardi Pinto; Luciana Vieira Piza; Ana Carolina Sousa Silva; Ursula Gonzales-Barron; Ernane Jose Xavier Costa;
PUBLISHED: 2013, SOURCE: ijfe, VOLUME: 9, ISSUE: 4
AUTHORS: Luiz Arthur Malta Pereira; Camila Nardi Pinto; Luciana Vieira Piza; Ana Carolina Sousa Silva; Ursula Gonzales-Barron; Ernane Jose Xavier Costa;
PUBLISHED: 2013, SOURCE: ijfe, VOLUME: 9, ISSUE: 4
130
TITLE: A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
AUTHORS: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
AUTHORS: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
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