Ursula Gonzales Barron
AuthID: R-004-EFH
121
TITLE: Risk of salmonellosis from the consumption of Irish fresh pork sausages
AUTHORS: Gonzales Barron, U; Butler, F;
PUBLISHED: 2015, SOURCE: International Journal of Computer Aided Engineering and Technology, VOLUME: 7, ISSUE: 2
AUTHORS: Gonzales Barron, U; Butler, F;
PUBLISHED: 2015, SOURCE: International Journal of Computer Aided Engineering and Technology, VOLUME: 7, ISSUE: 2
122
TITLE: Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes Inactivation in Fresh Produce
AUTHORS: Leonardo Prado Silva; Vasco Cadavez ; Ursula Gonzales Barron; Ana Carolina B Rezende; Anderson S Sant'Ana;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 23
AUTHORS: Leonardo Prado Silva; Vasco Cadavez ; Ursula Gonzales Barron; Ana Carolina B Rezende; Anderson S Sant'Ana;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 23
123
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
124
TITLE: Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
AUTHORS: Gonzales Barron, U; Cadavez, V ; Butler, F;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
AUTHORS: Gonzales Barron, U; Cadavez, V ; Butler, F;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
125
TITLE: Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
126
TITLE: Modelling the temperature and pH decline early post-mortem of beef carcasses
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
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ORCID127
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
128
TITLE: Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
AUTHORS: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
AUTHORS: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
129
TITLE: Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food Full Text
AUTHORS: Mussida, A; Gonzales Barron, U; Butler, F;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 34, ISSUE: 1
AUTHORS: Mussida, A; Gonzales Barron, U; Butler, F;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 34, ISSUE: 1
130
TITLE: Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken Full Text
AUTHORS: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 165, ISSUE: 2
AUTHORS: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 165, ISSUE: 2
