Ursula Gonzales Barron
AuthID: R-004-EFH
141
TITLE: The end of the identity crisis? Advances in biometric markers for animal identification
AUTHORS: Gonzales Barron U.; Butler F.; McDonnell K.; Ward S.;
PUBLISHED: 2009, SOURCE: Irish Veterinary Journal, VOLUME: 62, ISSUE: 3
AUTHORS: Gonzales Barron U.; Butler F.; McDonnell K.; Ward S.;
PUBLISHED: 2009, SOURCE: Irish Veterinary Journal, VOLUME: 62, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID142
TITLE: Estimation of prevalence of salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis
AUTHORS: Ursula Gonzales Barron; Ilias Soumpasis; Francis Butler; Deirdre Prendergast; Sharon Duggan; Geraldine Duffy;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 2
AUTHORS: Ursula Gonzales Barron; Ilias Soumpasis; Francis Butler; Deirdre Prendergast; Sharon Duggan; Geraldine Duffy;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID143
TITLE: An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation
AUTHORS: Ursula Gonzales Barron; Ilias Soumpasis; Francis Butler; Geraldine Duffy;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 2
AUTHORS: Ursula Gonzales Barron; Ilias Soumpasis; Francis Butler; Geraldine Duffy;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID144
TITLE: Monitoring the dynamic density of wheat dough during fermentation
AUTHORS: Ktenioudaki, A; Butler, F; Gonzales-Barron, U; Mc Carthy, U; Gallagher, E;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 2
AUTHORS: Ktenioudaki, A; Butler, F; Gonzales-Barron, U; Mc Carthy, U; Gallagher, E;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 2
145
TITLE: Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes
AUTHORS: H.-K Fröschle; Gonzales-Barron, U; McDonnell, K; Ward, S;
PUBLISHED: 2009, SOURCE: Computers and Electronics in Agriculture, VOLUME: 66, ISSUE: 2
AUTHORS: H.-K Fröschle; Gonzales-Barron, U; McDonnell, K; Ward, S;
PUBLISHED: 2009, SOURCE: Computers and Electronics in Agriculture, VOLUME: 66, ISSUE: 2
146
TITLE: Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork
AUTHORS: D.M Prendergast; S.J Duggan; Gonzales-Barron, U; Fanning, S; Butler, F; Cormican, M; Duffy, G;
PUBLISHED: 2009, SOURCE: International Journal of Food Microbiology, VOLUME: 131, ISSUE: 2-3
AUTHORS: D.M Prendergast; S.J Duggan; Gonzales-Barron, U; Fanning, S; Butler, F; Cormican, M; Duffy, G;
PUBLISHED: 2009, SOURCE: International Journal of Food Microbiology, VOLUME: 131, ISSUE: 2-3
147
TITLE: A preliminary simulation model for the prevalence of Salmonella spp. during pork processing in Ireland
AUTHORS: Ursula Gonzales Barron; Francis Butler; Donai Bergin; Sharon Duggan; Deirdre Prendergast; Geraldine Duffy;
PUBLISHED: 2008, SOURCE: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008
AUTHORS: Ursula Gonzales Barron; Francis Butler; Donai Bergin; Sharon Duggan; Deirdre Prendergast; Geraldine Duffy;
PUBLISHED: 2008, SOURCE: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID148
TITLE: A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig carcasses
AUTHORS: Bergin D.; Gonzales-Barron U.; Butler F.;
PUBLISHED: 2008, SOURCE: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008
AUTHORS: Bergin D.; Gonzales-Barron U.; Butler F.;
PUBLISHED: 2008, SOURCE: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID149
TITLE: A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses
AUTHORS: Gonzales Barron U.; Bergin D.; Butler F.;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 7
AUTHORS: Gonzales Barron U.; Bergin D.; Butler F.;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 7
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID150
TITLE: Prevalence and numbers ofSalmonellaspp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland
AUTHORS: D.M Prendergast; S.J Duggan; Fanning, S; Cormican, M; Gonzales-Barron, U; Butler, F; Duffy, G;
PUBLISHED: 2008, SOURCE: Journal of Applied Microbiology, VOLUME: 105, ISSUE: 4
AUTHORS: D.M Prendergast; S.J Duggan; Fanning, S; Cormican, M; Gonzales-Barron, U; Butler, F; Duffy, G;
PUBLISHED: 2008, SOURCE: Journal of Applied Microbiology, VOLUME: 105, ISSUE: 4
