Ursula Gonzales Barron
AuthID: R-004-EFH
141
TITLE: Modeling prevalence and counts from most probable number in a bayesian framework: An application to salmonella typhimurium in fresh pork sausages
AUTHORS: Ursula Gonzales Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: Journal of Food Protection, VOLUME: 73, ISSUE: 8
AUTHORS: Ursula Gonzales Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: Journal of Food Protection, VOLUME: 73, ISSUE: 8
INDEXED IN: 
Scopus
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ORCID
ORCID142
TITLE: A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules
AUTHORS: Ursula Gonzales-Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: Food Control, VOLUME: 21, ISSUE: 12
AUTHORS: Ursula Gonzales-Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: Food Control, VOLUME: 21, ISSUE: 12
143
TITLE: Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts
AUTHORS: Ursula Gonzales-Barron; Marie Kerr; James J Sheridan; Francis Butler;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 136, ISSUE: 3
AUTHORS: Ursula Gonzales-Barron; Marie Kerr; James J Sheridan; Francis Butler;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 136, ISSUE: 3
144
TITLE: A preliminary investigation of avian comb as a potential biometric marker for identification of poultry
AUTHORS: Corkery G.; Gonzales-Barron U.; Ayalew G.; Ward S.; McDonnell K.;
PUBLISHED: 2009, SOURCE: Transactions of the ASABE, VOLUME: 52, ISSUE: 3
AUTHORS: Corkery G.; Gonzales-Barron U.; Ayalew G.; Ward S.; McDonnell K.;
PUBLISHED: 2009, SOURCE: Transactions of the ASABE, VOLUME: 52, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID145
TITLE: The end of the identity crisis? Advances in biometric markers for animal identification
AUTHORS: Gonzales Barron U.; Butler F.; McDonnell K.; Ward S.;
PUBLISHED: 2009, SOURCE: Irish Veterinary Journal, VOLUME: 62, ISSUE: 3
AUTHORS: Gonzales Barron U.; Butler F.; McDonnell K.; Ward S.;
PUBLISHED: 2009, SOURCE: Irish Veterinary Journal, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID146
TITLE: Estimation of prevalence of salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis
AUTHORS: Ursula Gonzales Barron; Ilias Soumpasis; Francis Butler; Deirdre Prendergast; Sharon Duggan; Geraldine Duffy;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 2
AUTHORS: Ursula Gonzales Barron; Ilias Soumpasis; Francis Butler; Deirdre Prendergast; Sharon Duggan; Geraldine Duffy;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID147
TITLE: An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation
AUTHORS: Ursula Gonzales Barron; Ilias Soumpasis; Francis Butler; Geraldine Duffy;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 2
AUTHORS: Ursula Gonzales Barron; Ilias Soumpasis; Francis Butler; Geraldine Duffy;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID148
TITLE: Monitoring the dynamic density of wheat dough during fermentation
AUTHORS: Ktenioudaki, A; Butler, F; Gonzales-Barron, U; Mc Carthy, U; Gallagher, E;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 2
AUTHORS: Ktenioudaki, A; Butler, F; Gonzales-Barron, U; Mc Carthy, U; Gallagher, E;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 2
149
TITLE: Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes
AUTHORS: H.-K Fröschle; Gonzales-Barron, U; McDonnell, K; Ward, S;
PUBLISHED: 2009, SOURCE: Computers and Electronics in Agriculture, VOLUME: 66, ISSUE: 2
AUTHORS: H.-K Fröschle; Gonzales-Barron, U; McDonnell, K; Ward, S;
PUBLISHED: 2009, SOURCE: Computers and Electronics in Agriculture, VOLUME: 66, ISSUE: 2
150
TITLE: Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork
AUTHORS: D.M Prendergast; S.J Duggan; Gonzales-Barron, U; Fanning, S; Butler, F; Cormican, M; Duffy, G;
PUBLISHED: 2009, SOURCE: International Journal of Food Microbiology, VOLUME: 131, ISSUE: 2-3
AUTHORS: D.M Prendergast; S.J Duggan; Gonzales-Barron, U; Fanning, S; Butler, F; Cormican, M; Duffy, G;
PUBLISHED: 2009, SOURCE: International Journal of Food Microbiology, VOLUME: 131, ISSUE: 2-3
