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TITLE: Development and Evaluation of a Small-Scale Apple Sorting Machine Equipped with a Smart Vision System
AUTHORS: Baneh, Nesar Mohammadi; Navid, Hossein; Kafashan, Jalal; Fouladi, Hatef; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: AGRIENGINEERING, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
15
TITLE: In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study  Full Text
AUTHORS: Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula; Achemchem, Fouad;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
16
TITLE: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID
18
TITLE: Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
AUTHORS: Silva, Beatriz Nunes; Fernandes, Nathalia; Carvalho, Lais; Faria, Ana Sofia; Teixeira, Jose Antonio; Rodrigues, Carina; Gonzales Barron, Ursula; Cadavez, Vasco;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
19
TITLE: A Critical Review of Risk Assessment Models for <i>Listeria monocytogenes</i> in Dairy Products
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
INDEXED IN: Scopus WOS
20
TITLE: Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese
AUTHORS: Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
IN MY: ORCID
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