11
TITLE: Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
AUTHORS: Indio, Valentina; Oliveri, Chiara; Lucchi, Alex; Savini, Federica; Gonzales Barron, Ursula; Skandamis, Panagiotis; Achemchem, Fouad; Manfreda, Gerardo; Serraino, Andrea; De Cesare, Alessandra;
PUBLISHED: 2024, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study
AUTHORS: Nathália Fernandes; Yara Loforte; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 16
INDEXED IN: CrossRef
IN MY: ORCID
13
TITLE: Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
AUTHORS: Indio, Valentina; Gonzales Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemchem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra;
PUBLISHED: 2024, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
TITLE: A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables
AUTHORS: Ursula Gonzales Barron; Régis Pouillot; Juliana De Oliveira Mota; Akio Hasegawa; Ana Allende; Qingli Dong; Matthew Stasiewicz; Jovana Kovacevic; Vasco Cadavez; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
INDEXED IN: Scopus CrossRef
IN MY: ORCID
15
TITLE: Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups
AUTHORS: Faria, Ana Sofia; Bonilla Luque, Olga Maria; Carvalho, Lais; Fernandes, Nathalia; Prieto, Miguel Angel; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
16
TITLE: A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish
AUTHORS: Gonzales Barron, Ursula; Pouillot, Regis; Skjerdal, Taran; Carrasco, Elena; Teixeira, Paula; Stasiewicz, Matthew J.; Hasegawa, Akio; Mota, Juliana De Oliveira; Guillier, Laurent; Cadavez, Vasco; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
19
TITLE: Development and Evaluation of a Small-Scale Apple Sorting Machine Equipped with a Smart Vision System
AUTHORS: Baneh, Nesar Mohammadi; Navid, Hossein; Kafashan, Jalal; Fouladi, Hatef; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: AGRIENGINEERING, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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