Ursula Gonzales Barron
AuthID: R-004-EFH
51
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese Full Text
AUTHORS: Gonzales Barron, U; Campagnollo, FB; Schaffner, DW; Sant'Ana, AS; Cadavez, VAP;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
AUTHORS: Gonzales Barron, U; Campagnollo, FB; Schaffner, DW; Sant'Ana, AS; Cadavez, VAP;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle IN MY: 
ORCID
ORCID52
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS Handle
Scopus WOS Handle53
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
54
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese Full Text
AUTHORS: Ursula Gonzales-Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant’Ana; Vasco A.P Cadavez;
PUBLISHED: 2020, SOURCE: Food Microbiology, VOLUME: 91
AUTHORS: Ursula Gonzales-Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant’Ana; Vasco A.P Cadavez;
PUBLISHED: 2020, SOURCE: Food Microbiology, VOLUME: 91
55
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
56
TITLE: Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth Full Text
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
57
TITLE: Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds Full Text
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
58
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
AUTHORS: Cadavez, VAP; Popova, T; Bermudez, R; Osoro, K; Purrinos, L; Bodas, R; Lorenzo, JM; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193
AUTHORS: Cadavez, VAP; Popova, T; Bermudez, R; Osoro, K; Purrinos, L; Bodas, R; Lorenzo, JM; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193
60
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
