Pedro Carlos de Barros Fernandes
AuthID: R-000-EPQ
21
TITLE: Advanced EEG-based learning approaches to predict schizophrenia: Promises and pitfalls Full Text
AUTHORS: Barros, C; Silva, CA; Pinheiro, AP;
PUBLISHED: 2021, SOURCE: ARTIFICIAL INTELLIGENCE IN MEDICINE, VOLUME: 114
AUTHORS: Barros, C; Silva, CA; Pinheiro, AP;
PUBLISHED: 2021, SOURCE: ARTIFICIAL INTELLIGENCE IN MEDICINE, VOLUME: 114
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Recent developments in microreactor technology for biocatalysis applications
AUTHORS: Bras, EJS; Chu, V; Conde, JP; Fernandes, P;
PUBLISHED: 2021, SOURCE: REACTION CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 5
AUTHORS: Bras, EJS; Chu, V; Conde, JP; Fernandes, P;
PUBLISHED: 2021, SOURCE: REACTION CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 5
23
TITLE: Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides
AUTHORS: Ribeiro, GCD; Fernandes, P; Silva, DAA; Brandao, HN; de Assis, SA;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 30, ISSUE: 7
AUTHORS: Ribeiro, GCD; Fernandes, P; Silva, DAA; Brandao, HN; de Assis, SA;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 30, ISSUE: 7
24
TITLE: Recent developments in enzyme immobilization for food production
AUTHORS: Carvalho, F; Fernandes, P;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
AUTHORS: Carvalho, F; Fernandes, P;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
25
TITLE: Enzyme Technology in Food Processing: Recent Developments and Future Prospects
AUTHORS: Raveendran Sindhu; Sugathan Shiburaj; Sabu, A; Pedro Fernandes; Rekha Singhal; Gincy Marina Mathew; Indu C Nair; Jayachandran, K; Jalaja Vidya; Luciana Porto de Souza Vandenberghe; Irem Deniz; Aravind Madhavan; Parameswaran Binod; Rajeev K Sukumaran; Swaroop S Kumar; Anusree, M; Nupur Nagavekar; Manikandan Soumya; Aswathy Jayakumar; E.K Radhakrishnan; ...More
PUBLISHED: 2021, SOURCE: Innovative Food Processing Technologies
AUTHORS: Raveendran Sindhu; Sugathan Shiburaj; Sabu, A; Pedro Fernandes; Rekha Singhal; Gincy Marina Mathew; Indu C Nair; Jayachandran, K; Jalaja Vidya; Luciana Porto de Souza Vandenberghe; Irem Deniz; Aravind Madhavan; Parameswaran Binod; Rajeev K Sukumaran; Swaroop S Kumar; Anusree, M; Nupur Nagavekar; Manikandan Soumya; Aswathy Jayakumar; E.K Radhakrishnan; ...More
PUBLISHED: 2021, SOURCE: Innovative Food Processing Technologies
26
TITLE: Continuous preparation of flavour-active acetate esters by direct biocatalytic esterification
AUTHORS: Perdomo, IC; Contente, ML; Pinto, A; Romano, D; Fernandes, P; Molinari, F;
PUBLISHED: 2020, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 35, ISSUE: 2
AUTHORS: Perdomo, IC; Contente, ML; Pinto, A; Romano, D; Fernandes, P; Molinari, F;
PUBLISHED: 2020, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 35, ISSUE: 2
27
TITLE: Xylanases from marine microorganisms: A brief overview on scope, sources, features and potential applications
AUTHORS: Qeshmi, FI; Homaei, A; Fernandes, P; Hemmati, R; Dijkstra, BW; Khajeh, K;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, VOLUME: 1868, ISSUE: 2
AUTHORS: Qeshmi, FI; Homaei, A; Fernandes, P; Hemmati, R; Dijkstra, BW; Khajeh, K;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, VOLUME: 1868, ISSUE: 2
28
TITLE: Feedback-Error Learning Control for Powered Assistive Devices
AUTHORS: Pedro Nuno Fernandes; Joana Figueiredo; Juan C Moreno; Cristina Peixoto Santos;
PUBLISHED: 2020, SOURCE: 15th Mediterranean Conference on Medical and Biological Engineering and Computing (MEDICON) in XV MEDITERRANEAN CONFERENCE ON MEDICAL AND BIOLOGICAL ENGINEERING AND COMPUTING - MEDICON 2019, VOLUME: 76
AUTHORS: Pedro Nuno Fernandes; Joana Figueiredo; Juan C Moreno; Cristina Peixoto Santos;
PUBLISHED: 2020, SOURCE: 15th Mediterranean Conference on Medical and Biological Engineering and Computing (MEDICON) in XV MEDITERRANEAN CONFERENCE ON MEDICAL AND BIOLOGICAL ENGINEERING AND COMPUTING - MEDICON 2019, VOLUME: 76
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Beta-Glucosidase and their Effects in Lipid Accumulation
AUTHORS: Angelotti, JAF; Dias, FFG; Sato, HH; Fernandes, P; Nakajima, VM; Macedo, J;
PUBLISHED: 2020, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 192, ISSUE: 3
AUTHORS: Angelotti, JAF; Dias, FFG; Sato, HH; Fernandes, P; Nakajima, VM; Macedo, J;
PUBLISHED: 2020, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 192, ISSUE: 3
30
TITLE: Upgrading end-of-line residues of the red seaweed Gelidium sesquipedale to polyhydroxyalkanoates using Halomonas boliviensis
AUTHORS: Tůma, S; Izaguirre, JK; Bondar, M; Marques, MM; Fernandes, P; da Fonseca, MMR; Cesário, MT;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 27
AUTHORS: Tůma, S; Izaguirre, JK; Bondar, M; Marques, MM; Fernandes, P; da Fonseca, MMR; Cesário, MT;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 27
