Ana Rosa Leal Lino
AuthID: R-000-1F7
1
TITLE: Comparison of European recommendations about patient blood management in postpartum haemorrhage Full Text
AUTHORS: Leal, Rosa; Lanca, Filipa;
PUBLISHED: 2022, SOURCE: TRANSFUSION MEDICINE
AUTHORS: Leal, Rosa; Lanca, Filipa;
PUBLISHED: 2022, SOURCE: TRANSFUSION MEDICINE
INDEXED IN: Scopus WOS
2
TITLE: The corrosion resistance of Wiron (R) 88 in the presence of S. mutans and S. sobrinus bacteria Full Text
AUTHORS: Luis Proença ; Barroso, H; Figueiredo, N; Lino, AR; Capelo, S; Fonseca, ITE;
PUBLISHED: 2015, SOURCE: JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE, VOLUME: 26, ISSUE: 1
AUTHORS: Luis Proença ; Barroso, H; Figueiredo, N; Lino, AR; Capelo, S; Fonseca, ITE;
PUBLISHED: 2015, SOURCE: JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE, VOLUME: 26, ISSUE: 1
3
TITLE: Elemental composition of four farmed fish produced in Portugal Full Text
AUTHORS: Helena M Lourenco; Claudia Afonso; Patricia Anacleto; Maria F Martins; Maria L Nunes ; Ana R Lino;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
AUTHORS: Helena M Lourenco; Claudia Afonso; Patricia Anacleto; Maria F Martins; Maria L Nunes ; Ana R Lino;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
INDEXED IN: Scopus WOS
4
TITLE: Elemental composition of four farmed fish produced in Portugal Full Text
AUTHORS: Helena M Lourenço; Cláudia Afonso; Patrícia Anacleto; Maria F Martins; Maria L Nunes; Ana R Lino;
PUBLISHED: 2012, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 63, ISSUE: 7
AUTHORS: Helena M Lourenço; Cláudia Afonso; Patrícia Anacleto; Maria F Martins; Maria L Nunes; Ana R Lino;
PUBLISHED: 2012, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 63, ISSUE: 7
INDEXED IN: CrossRef
5
TITLE: Biochemical characterization of sulphate reducing bacteria isolated from Tagus Estuary (Lisbon, Portugal) exhibiting resistance to mercury compounds to evaluate their contribution to mercury cycle Full Text
AUTHORS: Figueiredo, N; Serralheiro, ML; Lino, AR; Carvalho, C;
PUBLISHED: 2011, SOURCE: 47th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 205
AUTHORS: Figueiredo, N; Serralheiro, ML; Lino, AR; Carvalho, C;
PUBLISHED: 2011, SOURCE: 47th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 205
INDEXED IN: WOS CrossRef
6
TITLE: Biosynthesis of Crystalline Silver and Gold Nanoparticles by Extremophilic Yeasts Full Text
AUTHORS: Ana Mourato ; Mario Gadanho; Ana R Lino; Rogerio Tenreiro ;
PUBLISHED: 2011, SOURCE: BIOINORGANIC CHEMISTRY AND APPLICATIONS, VOLUME: 2011
AUTHORS: Ana Mourato ; Mario Gadanho; Ana R Lino; Rogerio Tenreiro ;
PUBLISHED: 2011, SOURCE: BIOINORGANIC CHEMISTRY AND APPLICATIONS, VOLUME: 2011
7
TITLE: Preparation and physicochemical characterization of Ag nanoparticles biosynthesized by Lippia citriodora (Lemon Verbena) Full Text
AUTHORS: Diana Cruz; Pedro L Fale ; Ana Mourato ; Pedro D Vaz ; Luisa L Serralheiro ; Ana Rosa L Lino;
PUBLISHED: 2010, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 81, ISSUE: 1
AUTHORS: Diana Cruz; Pedro L Fale ; Ana Mourato ; Pedro D Vaz ; Luisa L Serralheiro ; Ana Rosa L Lino;
PUBLISHED: 2010, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 81, ISSUE: 1
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TITLE: The inhibitory effect of Plectranthus barbatus and Plectranthus ecklonii leaves on the viability, glucosyltransferase activity and biofilm formation of Streptococcus sobrinus and Streptococcus mutans Full Text
AUTHORS: Neusa L Figueiredo; Sara Raquel M M de Aguiar; Pedro Luis Fale ; Lia Ascensao; Maria Luisa M Serralheiro ; Ana Rosa L Lino;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2
AUTHORS: Neusa L Figueiredo; Sara Raquel M M de Aguiar; Pedro Luis Fale ; Lia Ascensao; Maria Luisa M Serralheiro ; Ana Rosa L Lino;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2
9
TITLE: Antioxidant, antiacetylcholinesterase and antimicrobial activities of Cymbopogon schoenanthus L. Spreng (lemon grass) from Tunisia Full Text
AUTHORS: Ayda Khadri; Mohamed Neffati; Samira Smiti; Pedro Fale ; Rosa R L Lino; Luisa L M Serralheiro ; Eduarda E M Araujo ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 2
AUTHORS: Ayda Khadri; Mohamed Neffati; Samira Smiti; Pedro Fale ; Rosa R L Lino; Luisa L M Serralheiro ; Eduarda E M Araujo ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 2
10
TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast Full Text
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
INDEXED IN: Scopus WOS