11
TITLE: Determination of pepper microbial contamination for low energy e-beam irradiation
AUTHORS: Gryczka, U; Madureira, J; Verde, SC; Migdal, W; Bulka, S;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS
12
TITLE: E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content
AUTHORS: Barkaoui, S; Mankai, M; Miloud, NB; Kraiem, M; Madureira, J; Verde, SC; Boudhrioua, N;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 73
INDEXED IN: WOS
13
TITLE: Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries
AUTHORS: Barkaoui, S; Mankai, M; Miloud, NB; Kraiem, M; Madureira, J; Verde, SC; Boudhrioua, N;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
17
TITLE: Introduction
AUTHORS: Antonio, AL; Cabo Verde, S; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus
19
TITLE: Biodegradation Bench Study of Cork Wastewater using Gamma Radiation
AUTHORS: Celia Lima; Joana Madureira; Rita Melo; Maria M Carolino; Joao P Noronha; Fernanda M A Margaca; Sandra Cabo Verde;
PUBLISHED: 2016, SOURCE: JOURNAL OF ADVANCED OXIDATION TECHNOLOGIES, VOLUME: 19, ISSUE: 1
INDEXED IN: WOS
20
TITLE: A biodegradation bench study of cork wastewater using gamma radiation
AUTHORS: Lima, C; Madureira, J; Melo, R; Carolino, MM; Noronha, JP; Margaça, FMA; Verde, SC;
PUBLISHED: 2016, SOURCE: Journal of Advanced Oxidation Technologies, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus
Page 2 of 4. Total results: 35.