141
TITLE: Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Avaliação de fenólicos e atividade antioxidante em morango em função das condições de extração
AUTHORS: de Pinho Ferreira Guiné, R; dos Reis Correia, PM; Ferrão, AC; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23, ISSUE: e2019142
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID
142
TITLE: Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population
AUTHORS: Sarić, MM; Ljubičić, M; Lapčić, I; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Arhiv za Higijenu Rada i Toksikologiju, VOLUME: 71, ISSUE: 2
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
143
TITLE: The link between the consumer and the innovations in food product development
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus CrossRef: 121 Handle
IN MY: ORCID
144
TITLE: Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
AUTHORS: Guiné, RPF; Lima, MJ;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID
145
TITLE: Consumer perspectives of innovative technologies in the food sector
AUTHORS: Guiné, RPF; Florença, SG; Lima, MJR;
PUBLISHED: 2020, SOURCE: The Food and Beverage Industry: Safety, Packaging and Management
INDEXED IN: Scopus Handle
146
TITLE: Environmental and political determinants of food choices: A preliminary study in a croatian sample
AUTHORS: Sarić, MM; Jakšić, K; Čulin, J; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Environments - MDPI, VOLUME: 7, ISSUE: 11
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID
147
TITLE: Evaluation of texture of cheese by-products incorporated bread
AUTHORS: De Pinho Ferreira Guiné, R;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
148
TITLE: Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS: Gonçalves, F; Gonçalves, JC; Ferrão, AC; Correia, P; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID
149
TITLE: Romanian Population Perception about Food Risk Behavior Starting from their Social and Cultural Profile
AUTHORS: Georgescu, M; Tarcea, M; Hadmas, R; Seni, G; Teodorescu, C; Szazs, S; Guine, R; Abram, Z;
PUBLISHED: 2020, SOURCE: BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77, ISSUE: 2
INDEXED IN: WOS CrossRef: 1 Handle
IN MY: ORCID
150
TITLE: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
AUTHORS: Raquel P F Guina; Elena Bartkiene; Viktória S Ucs; Monica Tarcea; Marija Ljubičic´; Maša C Ernelič Bizjak; Kathy Isoldi; Ayman El Kenawy; Vanessa Ferreira; Evita Straumite; Małgorzata Korzeniowska; Elena Vittadini; Marcela Leal; Lucia Frez Munõz; Maria Papageorgiou; Ilija Djekíc; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joaõ Duarte;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus
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