251
TITLE: The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2018, SOURCE: ETP International Journal of Food Engineering, VOLUME: 2, ISSUE: 4
INDEXED IN: CrossRef: 64 Handle
IN MY: ORCID
252
TITLE: Competências emocionais e prevenção do abandono nos estudantes do ensino superior politécnico
AUTHORS: Manuela Ferreira; João Duarte; Ana Paula Cardoso; Lídia Cabral; Raquel Guiné; Sofia Campos; Cândida Alves;
PUBLISHED: 2018, SOURCE: Revista Portuguesa de Enfermagem de Saúde Mental, VOLUME: Especial 6
INDEXED IN: CrossRef: 1 Handle
IN MY: ORCID
253
TITLE: The panorama of usage of flowers for eating purposes: results from a questionnaire survey
AUTHORS: Raquel Guiné; Maria J Barroca; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
INDEXED IN: Handle
254
TITLE: Motivations for food choices – Results of a quantitative survey in Hungary
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Congress FOOD 2030: Towards sustainable agri-food systems
INDEXED IN: Handle
255
TITLE: Physical Properties of Frozen Ewe’s Cheese
AUTHORS: Paula M R Correia; Melania Correia Rodrigues; Rita Mendes; Raquel P F Guiné;
PUBLISHED: 2018, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 5, ISSUE: 4
INDEXED IN: CrossRef Handle
IN MY: ORCID
256
TITLE: Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
INDEXED IN: Handle
257
TITLE: Influence of temperatures and packaging materials in ewe´s cheeses storage
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
INDEXED IN: Handle
258
TITLE: Variation of physical properties of fruits with drying and kinetic study
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: Life Science Press, VOLUME: 1, ISSUE: 1
INDEXED IN: Handle
259
TITLE: Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue
AUTHORS: Raquel Guiné; Edite Lemos;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
260
TITLE: Az orvostanhallgatók élelmiszerválasztási motivációinak felmérése. Evaluare a motivaţiilor pentru alegerile alimentare de către studenţii medicali
AUTHORS: Zita Fazakas; Victoria Szűcs; Monica Tarcea; Enikő Nemes Nagy; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Orvostudományi Értesítő, VOLUME: 91, ISSUE: 2
INDEXED IN: Handle
Page 26 of 67. Total results: 665.