Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
411
TITLE: A PORTUGUESE SURVEY ABOUT THE KNOWLEDGE AND ATTITUDES OF THE POPULATION REGARDING DIETARY FIBRES
AUTHORS: Maria J Barroca; Célia Martinho; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
AUTHORS: Maria J Barroca; Célia Martinho; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
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Handle
Handle412
TITLE: Amylose content of rice marketed in Portugal
AUTHORS: Paula Correia; Tania Santos; Diogo Lemos; Carla Brites; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
AUTHORS: Paula Correia; Tania Santos; Diogo Lemos; Carla Brites; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
Handle413
TITLE: Analysis of the variations along drying of the physical-chemical properties of carrot.
AUTHORS: Ana R Calado; Raquel Guiné; Paula Correia; João C Gonçalves;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Ana R Calado; Raquel Guiné; Paula Correia; João C Gonçalves;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
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Handle414
TITLE: Avaliação dos compostos fenólicos e atividade antioxidante em mirtilos de diferentes proveniências geográficas
AUTHORS: Susana Matos; Raquel Guiné; Fernando Gonçalves; Daniela Teixeira;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
AUTHORS: Susana Matos; Raquel Guiné; Fernando Gonçalves; Daniela Teixeira;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle415
TITLE: Characterization of phenolic content and antioxidant activity of three blueberry cultivars grown in the north of Portugal
AUTHORS: Fernando Gonçalves; Chrostophe Gonçalves; Daniela Teixeira; Raquel Guiné;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Fernando Gonçalves; Chrostophe Gonçalves; Daniela Teixeira; Raquel Guiné;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
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Handle416
TITLE: Comparative evaluation of Portuguese goat and sheep cheeses
AUTHORS: Raquel Guiné; Paula Correia; Ana Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Raquel Guiné; Paula Correia; Ana Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
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Handle417
TITLE: Efeito da embalagem nas propriedades físico-químicas de amêndoas durante o armazenamento
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: Jornadas Fruteiras Tradicionais do Algarve
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: Jornadas Fruteiras Tradicionais do Algarve
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Handle418
TITLE: Effect of diferente thistle flowers as milk-clitting in Serra da Estrela cheese
AUTHORS: Paula Correia; André Vítor; Marlene Tenreiro; Paulo Correia; Ana C Correia; João Madanelo; Marta Carvalho; Raquel Guiné;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
AUTHORS: Paula Correia; André Vítor; Marlene Tenreiro; Paulo Correia; Ana C Correia; João Madanelo; Marta Carvalho; Raquel Guiné;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
Handle419
TITLE: Effect of drying on the phenolic composition and antioxidant activity of leaves of the thistle (C. cardunculus L.)
AUTHORS: Fernando Gonçalves; Rui Barbosa; Paulo Barracosa; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 8th World Congress on Polyphenols Applications
AUTHORS: Fernando Gonçalves; Rui Barbosa; Paulo Barracosa; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 8th World Congress on Polyphenols Applications
INDEXED IN: Handle
Handle420
TITLE: Evaluation of conservation conditions on nuts properties
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
Handle