Liliana Gonçalves Fidalgo
AuthID: R-004-RNQ
1
TITLE: Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization
AUTHORS: Fidalgo, Liliana G.; Mota, Maria J.; D'Amil, Juliana; Queiros, Rui P.; Pinto, Carlos A.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
AUTHORS: Fidalgo, Liliana G.; Mota, Maria J.; D'Amil, Juliana; Queiros, Rui P.; Pinto, Carlos A.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
2
TITLE: High-pressure processing of fish and shellfish products: Safety, quality, and research prospects Full Text
AUTHORS: Roobab, Ume; Fidalgo, Liliana G.; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin An; Bhat, Zuhaib F.; Bekhit, Ala El Din A.; Batool, Zahra; Aadil, Rana Muhammad;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Roobab, Ume; Fidalgo, Liliana G.; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin An; Bhat, Zuhaib F.; Bekhit, Ala El Din A.; Batool, Zahra; Aadil, Rana Muhammad;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Influence of seasonality on the quality of oysters from the Sado and Mira rivers Full Text
AUTHORS: Palma, Silvina Ferro; Carvalho, Maria Joao; Costa, Manuela; Floro, Antonio; Viana, Ana; Fidalgo, Liliana Gonsalves; Rodrigues, Celia; Mata, Ana M. T.; Salgado, Ricardo;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Palma, Silvina Ferro; Carvalho, Maria Joao; Costa, Manuela; Floro, Antonio; Viana, Ana; Fidalgo, Liliana Gonsalves; Rodrigues, Celia; Mata, Ana M. T.; Salgado, Ricardo;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
5
TITLE: The efficacy and safety of direct oral anticoagulants plus aspirin in symptomatic lower extremity peripheral arterial disease: a systematic review and meta-analysis of randomized controlled trials Full Text
AUTHORS: Costa, G; Goncalves, L; Teixeira, R;
PUBLISHED: 2021, SOURCE: JOURNAL OF THROMBOSIS AND THROMBOLYSIS
AUTHORS: Costa, G; Goncalves, L; Teixeira, R;
PUBLISHED: 2021, SOURCE: JOURNAL OF THROMBOSIS AND THROMBOLYSIS
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 degrees C Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
7
TITLE: Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration Full Text
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
8
TITLE: High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties Full Text
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 1
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 1
10
TITLE: Preservation under pressure (hyperbaric storage) at 25 degrees C, 30 degrees C and 37 degrees C of a highly perishable dairy food and comparison with refrigeration Full Text
AUTHORS: Ricardo V Duarte; Silvia A Moreira; Pedro A R Fernandes; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Diana I Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CyTA-Journal of Food, VOLUME: 13, ISSUE: 3
AUTHORS: Ricardo V Duarte; Silvia A Moreira; Pedro A R Fernandes; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Diana I Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CyTA-Journal of Food, VOLUME: 13, ISSUE: 3
