ProfileOfResearchers

Identified 4

1

TITLE: Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
AUTHORS: Pires, Arona; Pietruszka, Hubert; Bozek, Agata; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5

INDEXED IN:

Scopus

WOS

2

TITLE: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey
AUTHORS: Pires, Arona; Bozek, Agata; Pietruszka, Hubert; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8

INDEXED IN:

Scopus

WOS

3

TITLE: A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
AUTHORS: Pires, Arona Figueroa; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16

INDEXED IN:

Scopus

WOS

4

TITLE: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced With Ultrafiltrated Cow’s Whey
AUTHORS: Arona Pires; Agata Bożek; Hubert Pietruszka; Katarzyna Szkolnicka; David Gomes; Olga Díaz; Angel Cobos; Carlos Pereira;
PUBLISHED: 2024

INDEXED IN:

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